Hraniti čute in (ob)čutiti hrano : kuhanje skozi čutne zaznave, prakse in prostor : diplomsko delo

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Hraniti čute in (ob)čutiti hrano : kuhanje skozi čutne zaznave, prakse in prostor : diplomsko delo

Sakač, Sara

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [S. Sakač], 2020

Language - slovenian

COBISS.SI-ID - 49796355

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Author
Sakač, Sara

Other authors
Bajič, Blaž | Krašovec, Primož

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Call number – location, accession no. ...	Copy status	Reservation
OHK - Etnologija in kult. antropol. DiplB 3952 SAKAČ S. Hraniti	available - reading room
OHK - Sociologija SKL 3 SAKAČ S. III 2645	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Sakač, Sara
Bajič, Blaž	54077
Krašovec, Primož	30023

Source: Personal bibliographies and: SICRIS

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