Language and culture : the case of cookery = Jezik in kultura : primer kulinarike : magistrsko delo
Maksimović, Tatjana
Namen tega magistrskega dela je analizirati problem prevajanja imen tradicionalnih slovenskih jedi v angleščino. Ker je turizem eden od glavnih virov prihodkov, bi morala biti tradicionalna hrana kot ...sestavni del kulturne dediščine Slovenije predstavljena na najboljši možen način. Po analizi obstoječih prevodnih metod, postopkov in pristopov k prevajanju so predstavljene najbolj ustrezne rešitve. Poleg tega delo vključuje tudi posebno poglavje z vrstami besedil, v katerih se pojavljajo imena tradicionalnih slovenskih jedi, kot tudi orodja za prevajanje, ki so dostopna v Sloveniji. Rezultati raziskave, v kateri je obdelano trinajst različnih avtentičnih jedi, kažejo, da so prevajalci večinoma nagnjeni k uporabi prevodne dvojice oz. kombinacije dveh različnih prevajalskih postopkov, namreč prenosa in opisa. Uporaba takšnih postopkov pri prevajanju omogoča takojšnjo prepoznavnost jedi kot tudi njeno razumevanje.
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [T. Maksimović], 2021
OHK - Germanistika SKL-MagB MAKSIMOVIĆ T. Language
OHK - Germanistika SKL-MagB MAKSIMOVIĆ T. Language
available - reading room
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