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13.
Prevajanje slovenskih kulinaričnih posebnosti iz slovenščine v angleščino : diplomska seminarska naloga
Grgorič, Neja
Diploma je posvečena prevajanju slovenskih kulinaričnih posebnosti iz slovenščine v angleščino, in sicer primerjavi določenih izrazov, ki jih tipično pripisujemo slovenski kuhinji. Takšne vrste ...izrazov po navadi srečamo v raznih turističnih, promocijskih besedilih, v jedilnikih, vodičih in kuharskih knjigah. Osredotočam se predvsem na jedi, ki so tipične za slovensko kulinariko, kot so na primer: žganci, potica, kranjska klobasa, mavžlji, bujta repa in idrijski žlikrofi. V prvem, teoretskem delu opišem s pomočjo literature strategije prevajanja in slovenske tradicionalne jedi. V drugem, analitičnem delu glede na strategije primerjam določeno število izrazov. Moj namen je ugotoviti ali se prevodi v različnih besedilih med seboj razlikujejo ali ohranjamo slovenski izvirnik, opisni prevod, delni prevod, transferenco, dobesedni prevod ali kakšno drugo strategijo prevajanja.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [N. Grgorič], 2015
OHK - Germanistika SKL-DiplBP GRGORIČ N. Prevajanje
OHK - Germanistika SKL-DiplBP GRGORIČ N. Prevajanje
available - reading room
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