Cultures et mots de la table : comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires / argotiques ?

Faculty of Arts, Lj. - all departments (FFLJ)

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Cultures et mots de la table : comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires / argotiques ?

Type of material - scientific monograph

Publication and manufacture - Berlin [etc.] : P. Lang, 2019

Language - french, italian, multiple languages

ISBN - 978-3-631-78562-1

COBISS.SI-ID - 70324066

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Other authors
Bastian, Sabine | Felten, Uta | Goudaillier, Jean-Pierre

Collection
Sprache - Kultur - Gesellschaft

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OHK-Romanistika	available - outside loan, loan period: 14 days
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OHK - Romanski jeziki in knjiž. 81 CULTURES Bastian S. (ur.)	available - outside loan, loan period: 14 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bastian, Sabine
Felten, Uta
Goudaillier, Jean-Pierre

Source: Personal bibliographies and: SICRIS

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