Combined compendium of food additive specifications. Volume 4, Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications : joint FAO/WHO Expert Committee on food additives : all specifications monographs from the 1st to the 65th meeting (1956-2005)

Faculty of Agriculture and Life Sciences, Maribor (FKMB)

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Combined compendium of food additive specifications. Volume 4, Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications : joint FAO/WHO Expert Committee on food additives : all specifications monographs from the 1st to the 65th meeting (1956-2005)

Type of material - book ; adult, serious

Publication and manufacture - Rome : Food and agriculture organization of the United Nations, 2006

Language - english

ISBN - 92-5-105569-6

COBISS.SI-ID - 2533932

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FAO JECFA Monographs

Topics
živila | dodatki v živilih | specifikacija

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Faculty of Agriculture and Life Sciences, Maribor	available - outside loan, loan period: 1 months

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Knjižnica 641 COMBINED Vol. 4 IN: 12007290	available - outside loan, loan period: 1 months

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