Chemical analysis of food : techniques and applications

Faculty of Agriculture and Life Sciences, Maribor (FKMB)

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Chemical analysis of food : techniques and applications

Type of material - book ; adult, serious

Edition - 1st ed.

Publication and manufacture - Waltham : Elsevier/Academic Press, 2012

Language - english

ISBN - 978-0-12-384862-8; 0-12-384862-8

COBISS.SI-ID - 4187512

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Picó, Yolanda

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Faculty of Agriculture and Life Sciences, Maribor	available - outside loan, loan period: 1 months

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Knjižnica 54 CHEMICAL IN: 12015093	available - outside loan, loan period: 1 months

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Picó, Yolanda

Source: Personal bibliographies and: SICRIS

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