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Proceedings [of the] 38th International congress of meat science and technology, August 23-28, 1992International congress of meat science and technology (38 ; 1992 ; Clermont-Ferrand)Type of material - proceedingsPublication and manufacture - Clermont-Ferrand : [ICOMST], 1992Language - englishCOBISS.SI-ID - 52960512
Author
International congress of meat science and technology
Topics
tehnologija mesa |
meso |
vzreja živali |
klavna tehnika |
senzorične lastnosti |
potrošniki |
mišičnina |
postmortalne spremembe |
biologija mišic |
biokemija mesa |
obstojnost mesa |
mikroorganizmi |
mikrobiološka kakovost |
higiena |
fermentirani izdelki |
kakovost mesa |
instrumentalne metode |
trendi razvoja |
kongresi
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Knjižnica 0000000637 PROCEEDINGS Vol.6 IN: 19990558 Knjižnica 637 PROCEEDINGS Vol.6 IN: 19990558 |
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Knjižnica 0000000637 PROCEEDINGS Vol.4 IN: 19990556 Knjižnica 637 PROCEEDINGS Vol.4 IN: 19990556 |
available - outside loan, loan period: 1 months
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Knjižnica 0000000637 PROCEEDINGS Vol.1 IN: 19990554 Knjižnica 637 PROCEEDINGS Vol.1 IN: 19990554 |
available - outside loan, loan period: 1 months
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Knjižnica 0000000637 PROCEEDINGS Vol.3 IN: 19990555 Knjižnica 637 PROCEEDINGS Vol.3 IN: 19990555 |
available - outside loan, loan period: 1 months
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Knjižnica 0000000637 PROCEEDINGS Vol.5 IN: 19990557 Knjižnica 637 PROCEEDINGS Vol.5 IN: 19990557 |
available - outside loan, loan period: 1 months
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