Œnologie : fondements scientifiques et technologiques

Faculty of Agriculture and Life Sciences, Maribor (FKMB)

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Œnologie : fondements scientifiques et technologiques

Type of material - book ; adult, serious

Publication and manufacture - Paris : Technique & Documentation, 1998

Language - french

ISBN - 2-7430-0243-3

COBISS.SI-ID - 686184

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Other authors
Flanzy, Claude

Collection
Collection sciences & techniques agroalimentaires

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Pickup location	Material status	Reservation
Faculty of Agriculture and Life Sciences, Maribor	available - outside loan, loan period: 14 days

Call number – location, accession no. ...	Copy status
Knjižnica 663.2 ŒNOLOGIE IN: 19990329	available - outside loan, loan period: 14 days

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

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Source: Personal bibliographies and: SICRIS

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