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Faculty of Mechanical Engineering, Lj. (FSLJ)
  • Characterization of oscillations during flow boiling of water in parallel microchannels
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    Several challenges coexist in the field of flow boiling in microchannels, ranging from high superheat required for boiling incipience to boiling instabilities and early dryouts. The aim of this study ... is to mitigate or solve some of the challenges and develop an image-processing algorithm for analysis of boiling oscillations in multiple parallel channels. The experimental results were acquired on an array of 64 parallel 25 x 25 [micro] m microchannels using a synchronized highspeed visualization and measuring system. The small cross section of the microchannels allowed only the formation of annular two-phase flow, and a computer algorithm was developed for tracking the meniscus oscillations during boiling. The applied image analysis focuses on reliability with the simultaneous use of brightness variation and brightness derivative along with image subtraction. Moreover, the images were preprocessed to determine the number of microchannels and their orientation with applying different filtering and Radon transformations. The data extracted from the visualization helped determine the peak-to-peak amplitudes and fundamental frequencies of the oscillating meniscus. The results exhibit lower amplitudes and higher fundamental frequencies with increasing heat flux. The mass flux was kept constant at 83 kg/m [sup] 2s, whereas the heat flux varied from 150 kW/m [sup] 2 to 250 kW/m [sup] 2. The amplitudes and the fundamental frequencies of the meniscus oscillations determine the length and duration of microchannel with periodically alternating liquid and vapor phases.
    Source: Journal of engineering thermophysics. - ISSN 1810-2328 (Vol. 29, no. 2, Apr. 2020, str. 338-347)
    Type of material - article, component part
    Publish date - 2020
    Language - english
    COBISS.SI-ID - 24374275

    Link(s):

    https://link.springer.com/article/10.1134/S1810232820020150
    DOI

source: Journal of engineering thermophysics. - ISSN 1810-2328 (Vol. 29, no. 2, Apr. 2020, str. 338-347)

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