National Institute of Public Health (IVZRS)
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Kriteriji za presojo uporabnosti, zdravstvene neoporečnosti in kakovosti mesa in organov prašičev in kopitarjev ter suhomesnatih in konservnih izdelkov in možnosti za usposabljanje - v izrednih razmerah : magistrsko deloPollak, Pavel, 1959-The minimal criteria for the judgement of food (fit for human consuption, conditionally fit, fit but of inferior quality, unfit) in emergency situationsare elaborated. Considering those criteria meat ... and organs of pigs and horses are evaluated i.e. judged regarding the viral, bacterial, fungal and parasitic diseases, metabolic diseases, and affections of specific parts. Considering these criteria-meat, minced meat, cured meat products (like ham) and canned meats - regarding the processses of spoilage and quality devations are judged. As our Yugoslav meat-hygiene regulation does not deal - regarding the judgement - with all infections and other diseases of slaughter animals, which can break out nowadays, the proposals for the respective supplement i.e.completion of the valuable regulation are also made.Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Polak], 1988Language - slovenianCOBISS.SI-ID - 8804313
Author
Pollak, Pavel, 1959-
Topics
Meat |
Meat products |
Food analysis |
Food microbiology |
Food contamination |
Food poisoning |
Food inspection |
Swine |
Swine diseases |
Diagnosis |
Natural disasters
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Knjižnica 0000005793 IN: 0005793 Knjižnica 5793 IN: 0005793 |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pollak, Pavel, 1959- | 19500 |
Source: Personal bibliographies
and: SICRIS
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