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Agricultural Institute of Slovenia, Lj. (KISLJ)
  • Postopki pridelave vina po alkoholni fermentaciji
    Bavčar, Dejan
    Type of material - handbook ; adult, serious
    Publication and manufacture - Ljubljana : Kmetijski inštitut Slovenije, 2020
    Language - slovenian
    ISBN - 978-961-6998-44-4
    COBISS.SI-ID - 39355139

Call number – location, accession no. ... Copy status Reservation
K 0000001396/0000002020 K 1396/2020 available - outside loan, loan period: 14 days
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