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Effects of vitamin E, sweet chestnut wood extract and hops supplementation on pig meat quality and oxidative stability [Elektronski vir]Tomažin, Urška ...Source: Proceedings of the International Symposium on Animal Science 2016, 24-25 November 2016, Belgrade, Serbia [Elektronski vir] (Str. 527-533)Type of material - conference contributionPublish date - 2016Language - englishCOBISS.SI-ID - 5138024
Author
Tomažin, Urška |
Čandek-Potokar, Marjeta |
Batorek Lukač, Nina |
Škrlep, Martin |
Prevolnik Povše, Maja, 1981- |
Škorjanc, Dejan |
Salobir, Janez |
Levart, Alenka |
Červek, Matjaž |
Rezar, Vida
Topics
prašiči |
prehrana |
antioksidanti |
tanin |
hmelj |
vitamin E |
oksidativna stabilnost |
pitanje prašičev |
nutrition |
antioxidants |
tannin |
hops |
vitamin E |
oxidative stability |
finishing
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Tomažin, Urška | 31919 |
Čandek-Potokar, Marjeta | 11233 |
Batorek Lukač, Nina | 33232 |
Škrlep, Martin | 27589 |
Prevolnik Povše, Maja, 1981- | 27890 |
Škorjanc, Dejan | 01364 |
Salobir, Janez | 00886 |
Levart, Alenka | 15194 |
Červek, Matjaž | 15561 |
Rezar, Vida | 20082 |
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