National and University Library, Ljubljana (NUK)
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Saltmarsh's essential guide to food additivesType of material - handbook ; adult, seriousEdition - 5th ed.Publication and manufacture - Cambridge : Royal Society of Chemistry, cop. 2021Language - englishISBN - 978-1-83916-103-2COBISS.SI-ID - 53192451
Digital content: dCOBISS
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Reserve material at the desired pickup location.
| Pickup location |
Material status | Reservation |
|---|---|---|
| Circulation Desk (room 4) |
available - outside loan, loan period: 30 days
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| Newspaper Reading Room |
available - outside loan, loan period: 30 days
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| Main Reading Room |
available - outside loan, loan period: 30 days
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Delivery by post
return to Narodna in univerzitetna knjižnica, Ljubljana |
delivery from another location
available - outside loan, loan period: 30 days
|
| Call number – location, accession no. ... |
Copy status |
|---|---|
| UK I 1109 univerzitetna knjižnica |
available - outside loan, loan period: 30 days
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Source: Personal bibliographies
and: SICRIS
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