Traditional cuisine of the Ryukyu Islands : a history of health and healing; Dai Ryukyu ryori cho

FSS, J. Goričar Central Social Sciences Library, Ljubljana (ODKLJ)

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Traditional cuisine of the Ryukyu Islands : a history of health and healing

Takagi, Rin

Type of material - book ; adult, serious

Edition - 1st English ed.

Publication and manufacture - Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020

Language - english

ISBN - 978-4-86658-131-6

COBISS.SI-ID - 48716035

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Author
Takagi, Rin

Other authors
Enda, Kazuko | Iwabuchi, Deborah Stuhr

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FSS, J. Goričar Central Social Sciences Library, Ljubljana	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
EARL.jp 6 TAKAGI, R. Traditional Free access	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Takagi, Rin
Enda, Kazuko
Iwabuchi, Deborah Stuhr

Source: Personal bibliographies and: SICRIS

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