Alltags- und Festspeisen in Mitteleuropa : Innovationen, Strukturen und Regionen vom späten Mittelalter bis zum 20. Jahrhundert

Slovenian Academy of Sciences and Arts, Lj. - all departments (SAZU)

Alltags- und Festspeisen in Mitteleuropa : Innovationen, Strukturen und Regionen vom späten Mittelalter bis zum 20. Jahrhundert

Wiegelmann, Günter

Type of material - book

Edition - 2. erweiterte Aufl.

Publication and manufacture - Münster [etc.] : Waxmann, 2006

Language - german

ISBN - 3-8309-1468-7

COBISS.SI-ID - 25552429

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Inštitut za slovensko narodopisje II 169838/11 IN: 7938311	available - outside loan, loan period: 21 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Wiegelmann, Günter
Krug-Richter, Barbara

Source: Personal bibliographies and: SICRIS

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