Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

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Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

Zalar, Jože, 1964- ...

Type of material - textbook

Edition - 1. izd., 5. natis

Publication and manufacture - Ljubljana : DZS, 2014

Language - slovenian

ISBN - 978-86-341-4198-6

COBISS.SI-ID - 272265984

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Author
Zalar, Jože, 1964- | Vrandečič, Jure | Hrovatin, Alenka, 1950- | Suwa-Stanojević, Milena

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Štibuh	on loan - outside loan, due date: 08.03.2024 Expected to be available after: 17.09.2024 (1. in queue)

Call number – location, accession no. ...	Copy status
Štibuh uč 641 RECEPTI IN: 000023438	on loan - outside loan, due date: not specified
Štibuh uč 641 KUHARSTVO IN: 000023436	on loan - outside loan, due date: 08.03.2024 Expected to be available after: 17.09.2024 (1. in queue)

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zalar, Jože, 1964-	91704
Vrandečič, Jure
Hrovatin, Alenka, 1950-	08241
Suwa-Stanojević, Milena

Source: Personal bibliographies and: SICRIS

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