Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

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Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

Zalar, Jože, 1964- ...

Type of material - textbook

Edition - 1. izd., 9. natis

Publication and manufacture - Ljubljana : DZS, 2019

Language - slovenian

ISBN - 978-86-341-4198-6

COBISS.SI-ID - 298556672

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Author
Zalar, Jože, 1964- | Vrandečič, Jure | Hrovatin, Alenka, 1950- | Suwa-Stanojević, Milena

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Pickup location	Material status	Reservation
Muta	on loan - outside loan, due date: 26.03.2020 Expected to be available after: 17.09.2024 (1. in queue)

Call number – location, accession no. ...	Copy status
Muta uč 64 KUHARSTVO IN: 000028067	on loan - outside loan, due date: 26.03.2020 Expected to be available after: 17.09.2024 (1. in queue)
Muta uč 64 RECEPTI IN: 000028068	on loan - outside loan, due date: 26.03.2020 Expected to be available after: 17.09.2024 (1. in queue)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zalar, Jože, 1964-	91704
Vrandečič, Jure
Hrovatin, Alenka, 1950-	08241
Suwa-Stanojević, Milena

Source: Personal bibliographies and: SICRIS

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