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Vocational College, Šentjur (SCSNT)
  • Tehnologija vina - Tehnologije živil rastlinskega izvora : 3. letnik : strokovno gradivo za dijake v programu Živilsko prehranski tehnik : priprava na poklicno maturo
    Valant Žerak, Natalija
    Type of material - textbook
    Edition - 1. izd.
    Publication and manufacture - Šentjur : Šolski center, Srednja poklicna in strokovna šola, 2023
    Language - slovenian
    ISBN - 978-961-6622-33-2
    COBISS.SI-ID - 156288003

Reserve material at the desired pickup location.

Pickup location Material status Reservation
Knjižnica
on loan - outside loan, due date: 23.07.2024
Expected to be available after: 31.07.2024 (1. in queue)
Call number – location, accession no. ... Copy status
Knjižnica
641.87 VALANT ŽERAK Tehnologija vina
IN: 000010187
Knjižnica
641.87 VALANT ŽERAK Tehnologija vina
IN: 000010187
on loan - outside loan, due date: 23.07.2024

Expected to be available after: 31.07.2024 (1. in queue)
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