Hrana kot kultura; Il cibo come cultura

School Centre Velenje (SCVEL)

Hrana kot kultura

Montanari, Massimo, 1949-

Type of material - book ; adult, serious

Publication and manufacture - Ljubljana : Studia humanitatis, 2020

Language - slovenian

ISBN - 978-961-6798-95-2

COBISS.SI-ID - 41675523

Keep searching

Author
Montanari, Massimo, 1949-

Other authors
Šorli, Mojca, 1970-

Topics
Prehrambna kultura | Zgodovina | hrana | sociologija kulture

Digital content: dCOBISS

jpg

Reserve material at the desired pickup location.

Pickup location	Material status	Reservation
Šolski center Velenje	available - outside loan, loan period: 30 days

Call number – location, accession no. ...	Copy status
Knjižnica 39 MONTANARI M. Hrana kot kultura IN: 057278	available - outside loan, loan period: 30 days

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Montanari, Massimo, 1949-
Šorli, Mojca, 1970-	32376

Source: Personal bibliographies and: SICRIS

The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.

Pickup location	Material status	Reservation

Upload image

Reserve material at the desired pickup location.

Shelf entry

Adding material to shelf was successful.

Adding material to shelf failed.

It was not necessary to add the material to the shelf.

Permalink

E-mail

Impact factor

Select the library membership card:

DRS, in which the journal is indexed

Select pickup location:

Material pickup by post

Notification

Citations

Subject headings in COBISS General List of Subject Headings

Select pickup location

Reservation was successful.

Reservation failed.

Reservation...

Bibliographic data

Number of loans

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Theme