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  • Revisiting the evolved hype... Revisiting the evolved hypergiants in the Magellanic Clouds
    Kourniotis, M; Kraus, M; Maryeva, O ... Monthly notices of the Royal Astronomical Society, 02/2022, Volume: 511, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    Abstract The massive stars that survive the phase of red supergiants (RSGs) spend the rest of their life in extremity. Their unstable atmospheres facilitate the formation and episodic ejection of ...
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2.
  • Canis Major OB1 stellar gro... Canis Major OB1 stellar group contents revealed by Gaia
    Santos-Silva, T; Perottoni, H D; Almeida-Fernandes, F ... Monthly notices of the Royal Astronomical Society, 11/2021, Volume: 508, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    ABSTRACT Canis Major OB1 (CMa OB1) is a Galactic stellar association with a very intriguing star-formation scenario. There are more than two dozen known star clusters in its line of sight, but it is ...
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3.
  • Antimicrobial resistance am... Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level
    Fraqueza, M. J; Martins, A; Borges, A. C ... Poultry science, 06/2014, Volume: 93, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    The aim of the current work was to evaluate the prevalence and antimicrobial susceptibility of Campylobacter spp. isolated from different chicken production systems at the slaughterhouse level. ...
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5.
  • Probing the ejecta of evolv... Probing the ejecta of evolved massive stars in transition
    Oksala, M E; Kraus, M; Cidale, L S ... Astronomy and astrophysics (Berlin), 10/2013, Volume: 558
    Journal Article
    Peer reviewed
    Open access

    Massive evolved stars in the transition phases, such as luminous blue variables(LBVs), Be supergiants(BeSGs), and yellow hypergiants (YHGs), are not well understood, and yet crucial steps in ...
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  • Guava-flavored whey beverag... Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
    Silveira, Marcello R.; Coutinho, Nathalia M.; Esmerino, Erick A. ... Food chemistry, 05/2019, Volume: 279
    Journal Article
    Peer reviewed

    Display omitted •Guava-flavored whey beverage processed using cold plasma.•Milder operational conditions improved vitamin C values and antioxidant activity.•Drastic operational conditions ...
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7.
  • Dietary lipid levels have a... Dietary lipid levels have a remarkable impact on the expression of growth-related genes in Senegalese sole (Solea senegalensis Kaup)
    Campos, C; Valente, L M P; Borges, P ... Journal of experimental biology, 2010-Jan-15, 2010-01-15, 20100115, Volume: 213, Issue: 2
    Journal Article
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    Open access

    In Senegalese sole (Solea senegalensis Kaup), growth is negatively correlated to dietary lipid levels. To understand the molecular basis of this effect a molecular toolbox of 12 genes, including ...
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  • Searching for Active Low-ma... Searching for Active Low-mass Stars in the CMa Star-forming Region: Multi-band Photometry with T80S
    Gregorio-Hetem, J.; Navarete, F.; Hetem, A. ... The Astronomical journal, 03/2021, Volume: 161, Issue: 3
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    Open access

    Abstract An exotic environment surrounds the young stellar groups associated with the Canis Major (CMa) OB1/R1 region, which probably was formed under feedback from at least three supernova events ...
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  • Renoprotective effect of N-... Renoprotective effect of N-acetylcysteine depends upon the severity of the ischemia reperfusion injury
    Watanabe, M; Borges, F.T; Pessoa, E.A ... Brazilian journal of medical and biological research, 01/2021, Volume: 54, Issue: 11
    Journal Article
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    Open access

    Acute kidney injury (AKI) is a common complication in seriously ill patients, while renal ischemia-reperfusion (I/R) injury is the most frequent event in this oxidative renal injury. N-acetylcysteine ...
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  • Processing chocolate milk d... Processing chocolate milk drink by low-pressure cold plasma technology
    Coutinho, Nathalia M.; Silveira, Marcello R.; Fernandes, Leonardo M. ... Food chemistry, 04/2019, Volume: 278
    Journal Article
    Peer reviewed

    •Chocolate milk drink manufactured using cold plasma technology.•All the operational conditions improved pH values.•Milder and more severe operational conditions decreased total phenolic content, ACE ...
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