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  • Crustal-lithospheric struct... Crustal-lithospheric structure and continental extrusion of Tibet
    Searle, M. P; Elliott, J. R; Phillips, R. J ... Journal of the Geological Society, 05/2011, Volume: 168, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    Crustal shortening and thickening to c. 70-85 km in the Tibetan Plateau occurred both before and mainly after the c. 50 Ma India-Asia collision. Potassic-ultrapotassic shoshonitic and adakitic lavas ...
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2.
  • Cancer Preventive Activitie... Cancer Preventive Activities of Tea Catechins
    Yang, Chung S; Wang, Hong Molecules, 12/2016, Volume: 21, Issue: 12
    Journal Article, Book Review
    Peer reviewed
    Open access

    Catechins are widely occurring in our diet and beverages. The cancer-preventive activities of catechins have been extensively studied. Of these, (-)-epigallocatechin-3-gallate (EGCG), the principal ...
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3.
  • Studies on the Prevention o... Studies on the Prevention of Cancer and Cardiometabolic Diseases by Tea: Issues on Mechanisms, Effective Doses, and Toxicities
    Yang, Chung S; Zhang, Jinsong Journal of agricultural and food chemistry, 05/2019, Volume: 67, Issue: 19
    Journal Article
    Peer reviewed

    This article presents a brief overview of studies on the prevention of cancer and cardiometabolic diseases by tea. The major focus is on green tea catechins concerning the effective doses used, the ...
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4.
  • Origin and Tectonic Implica... Origin and Tectonic Implication of Ophiolite and Eclogite in the Song Ma Suture Zone between the South China and Indochina Blocks
    ZHANG, R. Y.; LO, C.-H.; CHUNG, S.-L. ... Journal of metamorphic geology, January 2013, Volume: 31, Issue: 1
    Journal Article
    Peer reviewed

    Southeast Asia consists of several microcontinents that detached from the northeastern margin of Gondwanaland. The Song Ma belt in northern Vietnam consists of ophiolite, metabasite, metasedimentary ...
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5.
  • Biological fates of tea pol... Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects
    Chen, Tingting; Yang, Chung S. Critical reviews in food science and nutrition, 09/2020, Volume: 60, Issue: 16
    Journal Article
    Peer reviewed

    Tea, made from the leaves of the plant Camellia sinensis, is a popular beverage and the possible beneficial health effects of tea polyphenols (TPP) have been studied extensively. This article ...
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6.
  • Tectonic evolution of the S... Tectonic evolution of the Sibumasu-Indochina terrane collision zone in Thailand and Malaysia; constraints from new U-Pb zircon chronology of SE Asian tin granitoids
    Searle, M. P; Whitehouse, M. J; Robb, L. J ... Journal of the Geological Society, 07/2012, Volume: 169, Issue: 4
    Journal Article
    Peer reviewed

    Three principal granite provinces are defined across SE Asia, as follows. (1) The Western Thailand-Myanmar/Burma province consists of hornblende-biotite I-type granodiorite-granites and felsic ...
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7.
  • Developmental and pathological angiogenesis
    Chung, Alicia S; Ferrara, Napoleone Annual review of cell and developmental biology, 01/2011, Volume: 27
    Journal Article
    Peer reviewed

    The formation of the vascular network is an intricate and complex process that is an obligate requirement during vertebrate development. The cardiovascular system is the first organ to develop and ...
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8.
  • Prevention of chronic diseases by tea: possible mechanisms and human relevance
    Yang, Chung S; Hong, Jungil Annual review of nutrition, 01/2013, Volume: 33
    Journal Article
    Peer reviewed

    Tea, made from leaves of the plant Camellia sinensis, Theaceae, has been used by humans for thousands of years, first as a medicinal herb and then as a beverage that is consumed widely. For the past ...
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9.
  • Mechanisms of body weight r... Mechanisms of body weight reduction and metabolic syndrome alleviation by tea
    Yang, Chung S.; Zhang, Jinsong; Zhang, Le ... Molecular nutrition & food research, January 2016, Volume: 60, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been shown to reduce body weight, alleviate metabolic syndrome, and prevent diabetes and cardiovascular diseases in animal ...
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10.
  • Potential protective mechan... Potential protective mechanisms of green tea polyphenol EGCG against COVID-19
    Zhang, Zhichao; Zhang, Xiangchun; Bi, Keyi ... Trends in Food Science & Technology, 08/2021, Volume: 114
    Journal Article
    Peer reviewed
    Open access

    The world is in the midst of the COVID-19 pandemic. In this comprehensive review, we discuss the potential protective effects of (−)-epigallocatechin-3-gallate (EGCG), a major constituent of green ...
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