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  • The inclusion of companion ... The inclusion of companion forages in the diet alongside perennial ryegrass increased dry matter intake and organic matter digestibility in sheep
    Woodmartin, S.; Creighton, P.; Boland, T.M. ... Animal (Cambridge, England), 20/May , Volume: 18, Issue: 5
    Journal Article
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    •Assessing the effect of sward type on DM intake and digestibility in sheep.•Herb or legume inclusion, alongside perennial ryegrass increased DM intake.•In vivo organic matter digestibility was ...
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  • The potential impact of per... The potential impact of periodontal disease on general health: a consensus view
    Williams, R. C.; Barnett, A. H.; Claffey, N. ... Current medical research and opinion, 06/2008, Volume: 24, Issue: 6
    Journal Article
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    ABSTRACT Background: Evidence for a link between periodontal disease and several systemic diseases is growing rapidly. The infectious and inflammatory burden of chronic periodontitis is thought to ...
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  • Essential oil mouthwashes: ... Essential oil mouthwashes: a key component in oral health management
    Claffey, N. Journal of clinical periodontology, 01/2003, Volume: 30, Issue: s5
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    This Supplement provides clear evidence that essential oil (EO) mouthwashes can be a beneficial, safe component of daily oral health routines. However, despite the wealth of supporting evidence, ...
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  • Problem-based learning in a... Problem-based learning in academic health education. A systematic literature review
    Polyzois, I.; Claffey, N.; Mattheos, N. European journal of dental education, 02/2010, Volume: 14, Issue: 1
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    Problem based learning (PBL) arguably represents the most significant development in education over the past five decades. It has been promoted as the curriculum of choice, and since its introduction ...
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  • Periodontal education and a... Periodontal education and assessment in the undergraduate dental curriculum—A questionnaire‐based survey in European countries
    Gürsoy, M.; Wilensky, A.; Claffey, N. ... European journal of dental education, August 2018, 2018-Aug, 2018-08-00, 20180801, Volume: 22, Issue: 3
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    Objectives This survey aimed to evaluate whether periodontal education and assessment in undergraduate dental curricula amongst the member countries of the European Federation of Periodontology (EFP) ...
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  • The influence of some diffe... The influence of some different factors on the accuracy of shade selection
    Dagg, H.; O'Connell, B.; Claffey, N. ... Journal of oral rehabilitation, 09/2004, Volume: 31, Issue: 9
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    summary  The purpose of this study was to elucidate some of the factors on which accurate shade taking depends. Custom shade tabs (0·5, 1·0 and 1·5 mm porcelain thickness) were fabricated from ...
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  • A comparison between cleari... A comparison between clearing and radiographic techniques in the study of the root-canal anatomy of maxillary first and second molars
    Omer, O. E.; Al Shalabi, R. M.; Jennings, M. ... International endodontic journal, 20/May , Volume: 37, Issue: 5
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    Aim  To compare a clearing technique with conventional radiography in studying certain features of the root‐canal system of maxillary right first and second molars. A secondary aim was to assess ...
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  • Who is at risk? Periodontal... Who is at risk? Periodontal disease risk analysis made accessible for the general dental practitioner
    Cronin, A. J; Claffey, N; Stassen, L. F British dental journal, 08/2008, Volume: 205, Issue: 3
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    The use of odds ratio (OR) in risk analysis is considered a useful means of cross-comparing risk factors by which a disease is influenced. This article outlines the interpretation of reported ORs ...
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  • Root canal anatomy of maxil... Root canal anatomy of maxillary first and second permanent molars
    Shalabi, R. M. Al; Omer, J Glennon, O. E.; Jennings, M. ... International endodontic journal, September 2000, Volume: 33, Issue: 5
    Journal Article
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    The aim of this investigation was to study the root canal anatomy of maxillary first and second molar teeth from an Irish population sample using a clearing technique. Eighty-three extracted ...
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