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  • Multiple wheat genomes reve... Multiple wheat genomes reveal global variation in modern breeding
    Walkowiak, Sean; Gao, Liangliang; Monat, Cecile ... Nature (London), 12/2020, Volume: 588, Issue: 7837
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    Advances in genomics have expedited the improvement of several agriculturally important crops but similar efforts in wheat (Triticum spp.) have been more challenging. This is largely owing to the ...
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  • A large-scale pedigree reso... A large-scale pedigree resource of wheat reveals evidence for adaptation and selection by breeders
    Fradgley, Nick; Gardner, Keith A; Cockram, James ... PLoS biology, 02/2019, Volume: 17, Issue: 2
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    Information on crop pedigrees can be used to help maximise genetic gain in crop breeding and allow efficient management of genetic resources. We present a pedigree resource of 2,657 wheat (Triticum ...
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  • Genetic Structure of the No... Genetic Structure of the Norwegian Parastagonospora nodorum Population
    Lin, Min; Ficke, Andrea; Cockram, James ... Frontiers in microbiology, 06/2020, Volume: 11
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    The necrotrophic fungal pathogen Parastagonospora nodorum causes Septoria nodorum blotch (SNB), which is one of the dominating leaf blotch diseases of wheat in Norway. A total of 165 P. nodorum ...
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  • Global agricultural intensi... Global agricultural intensification during climate change: a role for genomics
    Abberton, Michael; Batley, Jacqueline; Bentley, Alison ... Plant biotechnology journal, April 2016, Volume: 14, Issue: 4
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    Agriculture is now facing the ‘perfect storm’ of climate change, increasing costs of fertilizer and rising food demands from a larger and wealthier human population. These factors point to a global ...
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  • Application of genomics-ass... Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects
    Kole, Chittaranjan; Muthamilarasan, Mehanathan; Henry, Robert ... Frontiers in plant science, 08/2015, Volume: 6
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    Climate change affects agricultural productivity worldwide. Increased prices of food commodities are the initial indication of drastic edible yield loss, which is expected to increase further due to ...
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  • Limited haplotype diversity... Limited haplotype diversity underlies polygenic trait architecture across 70 years of wheat breeding
    Scott, Michael F; Fradgley, Nick; Bentley, Alison R ... Genome Biology, 05/2021, Volume: 22, Issue: 1
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    Selection has dramatically shaped genetic and phenotypic variation in bread wheat. We can assess the genomic basis of historical phenotypic changes, and the potential for future improvement, using ...
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  • Outlook for coeliac disease... Outlook for coeliac disease patients: towards bread wheat with hypoimmunogenic gluten by gene editing of α- and γ-gliadin gene families
    Jouanin, Aurélie; Schaart, Jan G; Boyd, Lesley A ... BMC plant biology, 2019-Aug-01, 2019-8-1, 20190801, 2019-08-01, Volume: 19, Issue: 1
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    Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coeliac disease in 1-2% of the human population. Wheat varieties or accessions containing only safe gluten have ...
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  • Barley heads east: Genetic ... Barley heads east: Genetic analyses reveal routes of spread through diverse Eurasian landscapes
    Lister, Diane L; Jones, Huw; Oliveira, Hugo R ... PloS one, 07/2018, Volume: 13, Issue: 7
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    One of the world's most important crops, barley, was domesticated in the Near East around 11,000 years ago. Barley is a highly resilient crop, able to grown in varied and marginal environments, such ...
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  • Modeling QTL-by-environment... Modeling QTL-by-environment interactions for multi-parent populations
    Li, Wenhao; Boer, Martin P.; Joosen, Ronny V. L. ... Frontiers in plant science, 7/2024, Volume: 15
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    Multi-parent populations (MPPs) are attractive for genetic and breeding studies because they combine genetic diversity with an easy-to-control population structure. Most methods for mapping QTLs in ...
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