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  • Safety of Plastic Food Pack... Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment
    Kato, Lilian Seiko; Conte-Junior, Carlos A. Polymers, 06/2021, Volume: 13, Issue: 13
    Journal Article
    Peer reviewed
    Open access

    Several food contact materials (FCMs) contain non-intentionally added substances (NIAS), and most of the substances that migrate from plastic food packaging are unknown. This review aimed to situate ...
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2.
  • A high quality assembly of ... A high quality assembly of the Nile Tilapia (Oreochromis niloticus) genome reveals the structure of two sex determination regions
    Conte, Matthew A; Gammerdinger, William J; Bartie, Kerry L ... BMC genomics, 05/2017, Volume: 18, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Tilapias are the second most farmed fishes in the world and a sustainable source of food. Like many other fish, tilapias are sexually dimorphic and sex is a commercially important trait in these ...
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3.
  • Prevalence of Ulnar Collate... Prevalence of Ulnar Collateral Ligament Surgery in Professional Baseball Players
    Conte, Stan A.; Fleisig, Glenn S.; Dines, Joshua S. ... The American journal of sports medicine, 07/2015, Volume: 43, Issue: 7
    Journal Article
    Peer reviewed

    Background: While the high rate of ulnar collateral ligament (UCL) injuries in professional baseball is widely discussed in the media and medical literature, the actual prevalence of UCL ...
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4.
  • Applications of high‐intens... Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
    Marques, Lucas P.; Bernardo, Yago A. A.; Conte‐Junior, Carlos A. Journal of food science, June 2024, Volume: 89, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    The global shrimp market holds substantial prominence within the food industry, registering a significant USD 24.7 billion in worldwide exportation in 2020. However, the production of a safe and ...
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  • Recent Advances on Nanomate... Recent Advances on Nanomaterials to COVID‐19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS‐CoV‐2 Inhibition/Inactivation
    Carvalho, Anna Paula A.; Conte‐Junior, Carlos A. Global challenges, 20/May , Volume: 5, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    The current pandemic of coronavirus disease 2019 (COVID‐19) is recognized as a public health emergency of worldwide concern. Nanomaterials can be effectively used to detect, capture/inactivate or ...
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6.
  • Aula Verde (tree room) as a... Aula Verde (tree room) as a link between art and science to raise public awareness of nature-based solutions
    Conte, A; Pace, R; Li, Q ... Scientific reports, 02/2024, Volume: 14, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Nature-based solutions inherently require a multifaceted perspective that encompasses diverse fields. The aim of this project is to develop more effective nature-based solutions, climate action and ...
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7.
  • Role of Draw Rate and Molec... Role of Draw Rate and Molecular Weight when Electrospun Nanofibers are Post‐Drawn with Residual Solvent
    Conte, Adriano A.; Hu, Xiao; Beachley, Vince Macromolecular materials and engineering, February 2023, 2023-02-00, 20230201, 2023-02-01, Volume: 308, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    The postdrawing process is poorly understood for polymer nanofibers due to the difficulty of manipulating nanofiber structures. Here, an angled track system facilitates postdrawing of individual ...
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8.
  • Kefir Grains Change Fatty A... Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage
    Vieira, C P; Álvares, T S; Gomes, L S ... PloS one, 10/2015, Volume: 10, Issue: 10
    Journal Article
    Peer reviewed
    Open access

    Several studies have reported that lactic acid bacteria may increase the production of free fatty acids by lipolysis of milk fat, though no studies have been found in the literature showing the ...
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9.
  • Insights into chemical and ... Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics
    Mutz, Yhan S.; Rosario, Denes K. A.; Conte‐Junior, Carlos A. Comprehensive reviews in food science and food safety, November 2020, 2020-11-00, 20201101, Volume: 19, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    Beer chemical instability remains, at present, the main challenge in maintaining beer quality. Although not fully understood, after decades of research, significant progress has been made in ...
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10.
  • A comparative recombination... A comparative recombination analysis of human coronaviruses and implications for the SARS-CoV-2 pandemic
    Pollett, Simon; Conte, Matthew A; Sanborn, Mark ... Scientific reports, 08/2021, Volume: 11, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    The SARS-CoV-2 pandemic prompts evaluation of recombination in human coronavirus (hCoV) evolution. We undertook recombination analyses of 158,118 public seasonal hCoV, SARS-CoV-1, SARS-CoV-2 and ...
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