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  • Global identification of a ... Global identification of a marine diatom long noncoding natural antisense transcripts (NATs) and their response to phosphate fluctuations
    Cruz de Carvalho, Maria Helena; Bowler, Chris Scientific reports, 08/2020, Volume: 10, Issue: 1
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    Often ignored and regarded as mere transcriptional noise, long noncoding RNAs (lncRNAs) are starting to be considered key regulators of gene expression across the Eukarya domain of life. In the model ...
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  • Noncoding and coding transc... Noncoding and coding transcriptome responses of a marine diatom to phosphate fluctuations
    Cruz de Carvalho, Maria Helena; Sun, Hai‐Xi; Bowler, Chris ... The New phytologist, April 2016, Volume: 210, Issue: 2
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    Phosphorus (P) is an essential element to all living cells, yet fluctuations in P concentrations are recurrent in the marine environment. Diatoms are amongst the most successful phytoplankton groups, ...
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  • A Potential Role for Epigen... A Potential Role for Epigenetic Processes in the Acclimation Response to Elevated pCO2 in the Model Diatom Phaeodactylum tricornutum
    Huang, Ruiping; Ding, Jiancheng; Gao, Kunshan ... Frontiers in microbiology, 01/2019, Volume: 9
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    Understanding of the molecular responses underpinning diatom responses to ocean acidification is fundamental for predicting how important primary producers will be shaped by the continuous rise in ...
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  • Clinical and Microbiologica... Clinical and Microbiological Evaluation of Brazilian Red Propolis Containing-Dentifrice in Orthodontic Patients: A Randomized Clinical Trial
    Furtado Júnior, João Hildo de Carvalho; Valadas, Lídia Audrey Rocha; Fonseca, Said Gonçalves da Cruz ... Evidence-based complementary and alternative medicine, 2020, Volume: 2020
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    Aim. To evaluate the efficacy of dentifrice containing brazilian red propolis (BRP) in adolescents under orthodontic treatment. Materials and Methods. This is a randomized, double-blind, clinical ...
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  • Evolution of virulence-rela... Evolution of virulence-related phenotypes of Sporothrix brasiliensis isolates from patients with chronic sporotrichosis and acquired immunodeficiency syndrome
    Cruz, Ingrid Ludmila Rodrigues; Freitas, Dayvison Francis Saraiva; de Macedo, Priscila Marques ... Brazilian journal of microbiology, 03/2021, Volume: 52, Issue: 1
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    Sporotrichosis in immunocompromised patients has a high morbidity and may cause deaths. Particularly, patients with acquired immunodeficiency syndrome (AIDS) with low T CD4 counts develop a chronic ...
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  • Contrasted effect of biocha... Contrasted effect of biochar and earthworms on rice growth and resource allocation in different soils
    Noguera, Diana; Rondón, Marco; Laossi, Kam-Rigne ... Soil biology & biochemistry, 07/2010, Volume: 42, Issue: 7
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    Adding biochar to soils and maintaining high earthworm biomasses are potential ways to increase the fertility of tropical soils and the sustainability of crop production in the spirit of agroecology ...
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  • Trypsin purification using ... Trypsin purification using magnetic particles of azocasein-iron composite
    Alves, Maria Helena Menezes Estevam; Nascimento, Gabriela Ayres; Cabrera, Mariana Paola ... Food chemistry, 07/2017, Volume: 226
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    •Ferromagnetic particles of azocasein composite (mAzo) were synthesized.•Crude extract from intestines of fish Nile tilapia (Oreochromis niloticus) was exposed mAzo, washed to remove unbound proteins ...
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  • Glutathione Reductase in Le... Glutathione Reductase in Leaves of Cowpea: Cloning of Two cDNAs, Expression and Enzymatic Activity under Progressive Drought Stress, Desiccation and Abscisic Acid Treatment
    CONTOUR-ANSEL, DOMINIQUE; TORRES-FRANKLIN, MARIA LUCIA; CRUZ DE CARVALHO, MARIA HELENA ... Annals of botany, 12/2006, Volume: 98, Issue: 6
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    • Background and Aims Reactive oxygen species are frequently produced when plants are exposed to abiotic stresses. Among the detoxication systems, two enzymes, ascorbate peroxidase and glutathione ...
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  • Gluten-free bread: multiple... Gluten-free bread: multiple time-intensity analysis, physical characterisation and acceptance test
    de Morais, Elisa Carvalho; Cruz, Adriano Gomez; Bolini, Helena Maria Andre International journal of food science & technology, October 2013, Volume: 48, Issue: 10
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    Summary The formulation of gluten‐free breads is challenging, once the gluten network is responsible for the physical and sensory properties of bread. This study presents a novel concept for making ...
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