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  • Analysis of early-flowering... Analysis of early-flowering genes at barley chromosome 2H expands the repertoire of mutant alleles at the Mat-c locus
    Matyszczak, Izabela; Tominska, Marta; Zakhrabekova, Shakhira ... Plant cell reports, 01/2020, Volume: 39, Issue: 1
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    Key message Analyses of barley mat - c loss of function mutants reveal deletions, splice-site mutations and nonsynonymous substitutions in a key gene regulating early flowering. Optimal timing of ...
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  • HvDep1 Is a Positive Regula... HvDep1 Is a Positive Regulator of Culm Elongation and Grain Size in Barley and Impacts Yield in an Environment-Dependent Manner
    Wendt, Toni; Holme, Inger; Dockter, Christoph ... PloS one, 12/2016, Volume: 11, Issue: 12
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    Heterotrimeric G proteins are intracellular membrane-attached signal transducers involved in various cellular processes in both plants and animals. They consist of three subunits denoted as α, β and ...
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  • Deletion of biosynthetic ge... Deletion of biosynthetic genes, specific SNP patterns and differences in transcript accumulation cause variation in hydroxynitrile glucoside content in barley cultivars
    Ehlert, Marcus; Jagd, Lea Møller; Braumann, Ilka ... Scientific reports, 04/2019, Volume: 9, Issue: 1
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    Barley (Hordeum vulgare L.) produces five leucine-derived hydroxynitrile glucosides, potentially involved in alleviating pathogen and environmental stresses. These compounds include the cyanogenic ...
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  • Variation in the interactio... Variation in the interaction between alleles of HvAPETALA2 and microRNA172 determines the density of grains on the barley inflorescence
    Houston, Kelly; McKim, Sarah M.; Comadran, Jordi ... Proceedings of the National Academy of Sciences - PNAS, 10/2013, Volume: 110, Issue: 41
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    Within the cereal grasses, variation in inflorescence architecture results in a conspicuous morphological diversity that in crop species influences the yield of cereal grains. Although significant ...
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  • Induced Variations in Brass... Induced Variations in Brassinosteroid Genes Define Barley Height and Sturdiness, and Expand the Green Revolution Genetic Toolkit
    Dockter, Christoph; Gruszka, Damian; Braumann, Ilka ... Plant physiology, 12/2014, Volume: 166, Issue: 4
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    Reduced plant height and culm robustness are quantitative characteristics important for assuring cereal crop yield and quality under adverse weather conditions. A very limited number of short-culm ...
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  • Analysis of barley mutants ... Analysis of barley mutants ert-c.1 and ert-d.7 reveals two loci with additive effect on plant architecture
    Lu, Qiongxian; Dockter, Christoph; Sirijovski, Nick ... Planta, 07/2021, Volume: 254, Issue: 1
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    Main conclusion Both mutant ert-c.1 and ert-d.7 carry T2-T3 translocations in the Ert-c gene. Principal coordinate analyses revealed the translocation types and translocation breakpoints. Mutant ...
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  • Induced mutations in circad... Induced mutations in circadian clock regulator Mat-a facilitated short-season adaptation and range extension in cultivated barley
    Zakhrabekova, Shakhira; Gough, Simon P; Braumann, Ilka ... Proceedings of the National Academy of Sciences - PNAS, 03/2012, Volume: 109, Issue: 11
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    Time to flowering has an important impact on yield and has been a key trait in the domestication of crop plants and the spread of agriculture. In 1961, the cultivar Mari (mat-a.8) was the very first ...
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  • A guide to barley mutants A guide to barley mutants
    Hansson, Mats; Youssef, Helmy M; Zakhrabekova, Shakhira ... Hereditas, 03/2024, Volume: 161, Issue: 1
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    Mutants have had a fundamental impact upon scientific and applied genetics. They have paved the way for the molecular and genomic era, and most of today's crop plants are derived from breeding ...
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  • Genes That Mediate Starch M... Genes That Mediate Starch Metabolism in Developing and Germinated Barley Grain
    Collins, Helen M; Betts, Natalie S; Dockter, Christoph ... Frontiers in plant science, 03/2021, Volume: 12
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    Starch is synthesized in the endosperm of developing barley grain, where it functions as the primary source of stored carbohydrate. In germinated grain these starch reserves are hydrolyzed to small ...
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