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1.
  • The monoterpene terpinolene... The monoterpene terpinolene from the oil of Pinus mugo L. in concert with α-tocopherol and β-carotene effectively prevents oxidation of LDL
    Graßmann, J.; Hippeli, S.; Spitzenberger, R. ... Phytomedicine (Stuttgart), 06/2005, Volume: 12, Issue: 6
    Journal Article
    Peer reviewed

    Antioxidants from several nutrients, e.g. vitamin E, β-carotene, or flavonoids, inhibit the oxidative modification of low-density lipoproteins. This protective effect could possibly retard ...
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2.
  • Transition metal ion-cataly... Transition metal ion-catalyzed oxygen activation during pathogenic processes
    Hippeli, Susanne; Elstner, Erich F FEBS Letters, January 22, 1999, Volume: 443, Issue: 1
    Book Review, Journal Article
    Peer reviewed
    Open access

    Most pathological processes include the production of activated oxygen species augmented or attenuated by transition metal ions catalyzing one electron transitions. Inhalation of airborne particles, ...
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3.
  • Synergistic inhibition of l... Synergistic inhibition of low-density lipoprotein oxidation by rutin, γ-terpinene, and ascorbic acid
    Milde, J.; Elstner, E.F.; Graßmann, J. Phytomedicine (Stuttgart), 2004, Volume: 11, Issue: 2
    Journal Article
    Peer reviewed

    Low-density lipoprotein (LDL) oxidation may play a significant role in atherogenesis. Flavonoids are well-known for their excellent antioxidative capacity in various model systems, therefore we ...
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4.
  • Radical scavenging and anti... Radical scavenging and anti-inflammatory properties of STW 5 (Iberogast ®) and its components
    Schempp, H.; Weiser, D.; Kelber, O. ... Phytomedicine (Stuttgart), 01/2006, Volume: 13
    Journal Article
    Peer reviewed

    A combination of ethanolic extracts from nine medicinal plants is successfully used in STW 5 (Iberogast ®) for treatment of gastrointestinal disorders. To elucidate possible modes of action, the ...
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5.
  • Plant’s defence and its ben... Plant’s defence and its benefits for animals and medicine: role of phenolics and terpenoids in avoiding oxygen stress
    Grassmann, Johanna; Hippeli, Susanne; Elstner, Erich F Plant Physiology and Biochemistry, 06/2002, Volume: 40, Issue: 6
    Book Review, Conference Proceeding, Journal Article
    Peer reviewed

    Land plants have to sustain a wealth of abiotic and biotic impacts such as extreme temperatures or dryness and high light intensities accompanied by oxygen saturation without being able to escape or ...
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6.
  • Evaluation of Radical Scave... Evaluation of Radical Scavenging Activity of Fresh and Air-Dried Tomatoes by Three Model Reactions
    Lavelli, Vera; Hippeli, Susanne; Peri, Claudio ... Journal of agricultural and food chemistry, 09/1999, Volume: 47, Issue: 9
    Journal Article
    Peer reviewed

    The radical scavenging activity and the antioxidant content of fresh and air-dried tomatoes were investigated. Tomato halves were dried in a pilot-scale dryer under the following conditions:  air ...
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7.
  • Juvenility of tobacco induc... Juvenility of tobacco induced by cytokinin gene introduction decreases susceptibility to Tobacco necrosis virus and confers tolerance to oxidative stress
    Pogány, Miklós; Koehl, Julia; Heiser, Ingrid ... Physiological and molecular plant pathology, 07/2004, Volume: 65, Issue: 1
    Journal Article
    Peer reviewed

    Tobacco necrosis virus (TNV) susceptibility of a cytokinin overproducing tobacco line (CTKm) transformed with a CaMV 35S :ipt gene construct was studied. Expression of the ipt gene was confirmed by ...
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8.
  • Modification of Primary and... Modification of Primary and Secondary Metabolism of Potato Plants by Nitrogen Application Differentially Affects Resistance to Phytophthora infestans and Alternaria solani
    Mittelstraß, K.; Treutter, D.; Pleßl, M. ... Plant biology (Stuttgart, Germany), 09/2006, Volume: 8, Issue: 5
    Journal Article
    Peer reviewed

    Abstract Potato plants (SOLANUM TUBEROSUM L. cv. Indira) were grown at two levels of N supply in the greenhouse. Plants supplied with 0.8 g N per plant (high N variant) showed significantly increased ...
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9.
  • Antioxidative Properties of... Antioxidative Properties of the Essential Oil from Pinus mugo
    Grassmann, Johanna; Hippeli, Susanne; Vollmann, Renate ... Journal of agricultural and food chemistry, 12/2003, Volume: 51, Issue: 26
    Journal Article
    Peer reviewed

    The essential oil from Pinus mugo (PMEO) was tested on its antioxidative capacity. For this purpose, several biochemical test sytems were chosen (e.g., the Fenton Systen, the xanthine oxidase assay, ...
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10.
  • Growth Parameters and Resis... Growth Parameters and Resistance against Drechslera teres of Spring Barley (Hordeum vulgare L. cv. Scarlett) Grown at Elevated Ozone and Carbon Dioxide Concentrations
    Plessl, M.; Heller, W.; Payer, H.-D. ... Plant biology (Stuttgart, Germany), 11/2005, Volume: 7, Issue: 6
    Journal Article
    Peer reviewed

    Abstract Spring barley (HORDEUM VULGARE L. cv. Scarlett) was grown at two CO 2 levels (400 vs. 700 ppm) combined with two ozone regimes (ambient vs. double ambient) in climate chambers for four ...
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