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  • Genome-wide association and... Genome-wide association and transcriptome studies identify candidate genes and pathways for feed conversion ratio in pigs
    Miao, Yuanxin; Mei, Quanshun; Fu, Chuanke ... BMC genomics, 04/2021, Volume: 22, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    The feed conversion ratio (FCR) is an important productive trait that greatly affects profits in the pig industry. Elucidating the genetic mechanisms underpinning FCR may promote more efficient ...
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  • Integrated analysis of geno... Integrated analysis of genome-wide association studies and 3D epigenomic characteristics reveal the BMP2 gene regulating loin muscle depth in Yorkshire pigs
    Miao, Yuanxin; Zhao, Yunxia; Wan, Siqi ... PLOS genetics, 06/2023, Volume: 19, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    The lack of integrated analysis of genome-wide association studies (GWAS) and 3D epigenomics restricts a deep understanding of the genetic mechanisms of meat-related traits. With the application of ...
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Available for: DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, SIK, UILJ, UKNU, UL, UM, UPUK
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  • Single-step genomic evaluat... Single-step genomic evaluation with metafounders for feed conversion ratio and average daily gain in Danish Landrace and Yorkshire pigs
    Fu, Chuanke; Ostersen, Tage; Christensen, Ole F ... Genetics selection evolution, 10/2021, Volume: 53, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    The single-step genomic best linear unbiased prediction (SSGBLUP) method is a popular approach for genetic evaluation with high-density genotype data. To solve the problem that pedigree and genomic ...
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  • Differences in liver microR... Differences in liver microRNA profiling in pigs with low and high feed efficiency
    Miao, Yuanxin; Fu, Chuanke; Liao, Mingxing ... Han'gug dongmul jawon gwahag hoeji/Han-guk dongmul jawon gwahak hoeji/Journal of animal science and technology, 03/2022, Volume: 64, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Feed cost is the main factor affecting the economic benefits of pig industry. Improving the feed efficiency (FE) can reduce the feed cost and improve the economic benefits of pig breeding ...
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Available for: NUK, UL, UM, UPUK

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5.
  • Differences in liver microR... Differences in liver microRNA profiling in pigs with low and high feed efficiency
    Miao, Yuanxin; Fu, Chuanke; Liao, Mingxing ... Journal of animal science and technology, 03/2022, Volume: 64, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Feed cost is the main factor affecting the economic benefits of pig industry. Improving the feed efficiency (FE) can reduce the feed cost and improve the economic benefits of pig breeding ...
Full text
Available for: NUK, UL, UM, UPUK
6.
  • Identification of new semen... Identification of new semen trait-related candidate genes in Duroc boars through genome-wide association and weighted gene co-expression network analyses
    Mei, Quanshun; Fu, Chuanke; Sahana, Goutam ... Journal of animal science, 07/2021, Volume: 99, Issue: 7
    Journal Article
    Peer reviewed
    Open access

    Abstract Semen traits are crucial in commercial pig production since semen from boars is widely used in artificial insemination for both purebred and crossbred pig production. Revealing the genetic ...
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Available for: NUK, UL, UM, UPUK
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