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  • Sublimation for Enrichment ... Sublimation for Enrichment and Identification of Marker Compounds in Fruits
    Gronbach, Manuel; Kraußer, Laura; Broese, Timo ... Food analytical methods, 06/2021, Volume: 14, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    In this article, we describe the benefits of sublimation for natural product and food chemistry. The direct sublimation of substances from dried plant powders has not received much attention in ...
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  • Role of endoplasmic reticul... Role of endoplasmic reticulum stress and protein misfolding in disorders of the liver and pancreas
    Lukas, Jan; Pospech, Jola; Oppermann, Christina ... Advances in medical sciences, September 2019, 2019-Sep, 2019-09-00, 20190901, Volume: 64, Issue: 2
    Journal Article
    Peer reviewed

    The endoplasmic reticulum (ER) is the site of synthesis and folding of membrane and secretory proteins. The fraction of protein passing through the ER represents a large proportion of the total ...
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