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  • Export Performance and Comp... Export Performance and Comparative Advantage of Indonesian Tropical Fruits
    Ganda Sukmaya, Syahrul; Nurdiani, Ulfah; Saptana ... E3S Web of Conferences, 01/2022, Volume: 361
    Journal Article, Conference Proceeding
    Peer reviewed
    Open access

    Competitiveness is the critical factor to withstand in global markets. The commodity without competitiveness will defeat by other products with high competitiveness. Indonesian fruits and derivatives ...
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  • Peran Penyuluh Pertanian te... Peran Penyuluh Pertanian terhadap Produksi Padi Sawah di Kabupaten Tasikmalaya
    Sundari, Ristina Siti; Umbara, Dona Setia; Hidayati, Reny ... Agriekonomika, 10/2021, Volume: 10, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Penyuluh pertanian merupakan ujung tombak suksesnya pembangunan pertanian. Sejauh mana peran penyuluh pertanian terhadap produksi padi sawah petani adalah tujuan dilakukannya penelitian ini. Lokasi ...
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  • Implementation of problem-b... Implementation of problem-based learning to improve problem-solving skills in vocational high school
    Hidayati, Reny Murni; Wagiran, Wagiran Jurnal pendidikan vokasi, 10/2020, Volume: 10, Issue: 2
    Journal Article
    Open access

    This research aims to understand the implementation of Problem-Based Learning (PBL) to improve students' problem solving skills. This research is a class action research model of Kemmis & Taggart ...
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  • Preferensi Petani dalam Mem... Preferensi Petani dalam Memilih Usahatani Komoditas Cabe Rawit dan Cabe Merah Besar di Kota Tasikmalaya
    Lestari, Pujianti Dini; Hidayati, Reny; Sundari, Ristina Siti Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension, 03/2023, Volume: 3, Issue: 2
    Journal Article
    Open access

    Cabai rawit maupun cabai merah besar merupakan komoditas pangan pelengkap yang selalu dibutuhkan dan harganya berfluktuasi. Penelitian ini dilakukan untuk mengetahui preferensi petani dalam memilih ...
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  • MENINGKATKAN KUALITAS DAN P... MENINGKATKAN KUALITAS DAN PREFERENSI KONSUMEN TELUR ITIK DENGAN CARA MENURUNKAN LEVEL BAU AMIS TELUR ASIN YANG DIPERKAYA ANTIOKSIDAN DAUN JINTAN (Plectranthus amboinicus L SPRENG)
    Sundari, Ristina Siti; Kusmayadi, Andri; Hidayati, Reny ... Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 07/2020, Volume: 6, Issue: 2
    Journal Article

    Food supply chain scarcity comes to the pinch and coerces us to make any food diversification for food security's sake. The eggs are one of the commodities to keep secure. Otherwise, the fish odor of ...
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