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hits: 187
11.
  • The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor
    Gao, Lei; Gonda, Itay; Sun, Honghe ... Nature genetics, 06/2019, Volume: 51, Issue: 6
    Journal Article
    Peer reviewed

    Modern tomatoes have narrow genetic diversity limiting their improvement potential. We present a tomato pan-genome constructed using genome sequences of 725 phylogenetically and geographically ...
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12.
  • Genome evolution and divers... Genome evolution and diversity of wild and cultivated potatoes
    Tang, Dié; Jia, Yuxin; Zhang, Jinzhe ... Nature (London), 06/2022, Volume: 606, Issue: 7914
    Journal Article
    Peer reviewed
    Open access

    Potato (Solanum tuberosum L.) is the world's most important non-cereal food crop, and the vast majority of commercially grown cultivars are highly heterozygous tetraploids. Advances in diploid hybrid ...
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13.
  • Vegetable biology and breeding in the genomics era
    Li, Hongbo; Yang, Xueyong; Shang, Yi ... Science China. Life sciences, 02/2023, Volume: 66, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Vegetable crops provide a rich source of essential nutrients for humanity and represent critical economic values to global rural societies. However, genetic studies of vegetable crops have lagged ...
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14.
  • The genetic basis of inbreeding depression in potato
    Zhang, Chunzhi; Wang, Pei; Tang, Die ... Nature genetics, 03/2019, Volume: 51, Issue: 3
    Journal Article
    Peer reviewed

    Inbreeding depression confers reduced fitness among the offspring of genetic relatives. As a clonally propagated crop, potato (Solanum tuberosum L.) suffers from severe inbreeding depression; ...
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15.
  • Domestication of Crop Metab... Domestication of Crop Metabolomes: Desired and Unintended Consequences
    Alseekh, Saleh; Scossa, Federico; Wen, Weiwei ... Trends in plant science, June 2021, 2021-Jun, 2021-06-00, 20210601, Volume: 26, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    The majority of the crops and vegetables of today were domesticated from their wild progenitors within the past 12 000 years. Considerable research effort has been expended on characterizing the ...
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16.
  • The wax gourd genomes offer... The wax gourd genomes offer insights into the genetic diversity and ancestral cucurbit karyotype
    Xie, Dasen; Xu, Yuanchao; Wang, Jinpeng ... Nature communications, 11/2019, Volume: 10, Issue: 1
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    Open access

    The botanical family Cucurbitaceae includes a variety of fruit crops with global or local economic importance. How their genomes evolve and the genetic basis of diversity remain largely unexplored. ...
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18.
  • Genome-wide characterizatio... Genome-wide characterization of simple sequence repeats in cucumber (Cucumis sativus L.)
    Cavagnaro, Pablo F; Senalik, Douglas A; Yang, Luming ... BMC genomics, 10/2010, Volume: 11, Issue: 1
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    Open access

    Cucumber, Cucumis sativus L. is an important vegetable crop worldwide. Until very recently, cucumber genetic and genomic resources, especially molecular markers, have been very limited, impeding ...
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19.
  • Biosynthesis, regulation, a... Biosynthesis, regulation, and domestication of bitterness in cucumber
    Shang, Yi; Ma, Yongshuo; Zhou, Yuan ... Science (American Association for the Advancement of Science), 11/2014, Volume: 346, Issue: 6213
    Journal Article
    Peer reviewed

    Cucurbitacins are triterpenoids that confer a bitter taste in cucurbits such as cucumber, melon, watermelon, squash, and pumpkin. These compounds discourage most pests on the plant and have also been ...
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20.
  • Engineering Plant Cytochrom... Engineering Plant Cytochrome P450s for Enhanced Synthesis of Natural Products: Past Achievements and Future Perspectives
    Shang, Yi; Huang, Sanwen Plant communications, 01/2020, Volume: 1, Issue: 1
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    Open access

    Cytochrome P450s (P450s) are the most versatile catalysts and are widely used by plants to synthesize a vast array of structurally diverse specialized metabolites that not only play essential ...
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