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1.
  • The numbers of fungi The numbers of fungi
    Hyde, Kevin D. Fungal diversity, 05/2022, Volume: 114, Issue: 1
    Journal Article
    Peer reviewed
    Open access
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2.
  • Hericium erinaceus, an amaz... Hericium erinaceus, an amazing medicinal mushroom
    Thongbai, Benjarong; Rapior, Sylvie; Hyde, Kevin D. ... Mycological Progress, 10/2015, Volume: 14, Issue: 10
    Journal Article, Book Review
    Peer reviewed
    Open access

    Medicinal mushrooms have become a compelling topic because the bioactive compounds they contain promise a plethora of therapeutic properties. Hericium erinaceus commonly known as “Houtou” or ...
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3.
  • Pleosporales Pleosporales
    Zhang, Ying; Crous, Pedro W.; Schoch, Conrad L. ... Fungal diversity, 03/2012, Volume: 53, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    One hundred and five generic types of Pleosporales are described and illustrated. A brief introduction and detailed history with short notes on morphology, molecular phylogeny as well as a general ...
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4.
  • The numbers of fungi: is th... The numbers of fungi: is the descriptive curve flattening?
    Hyde, Kevin D.; Jeewon, Rajesh; Chen, Yi-Jyun ... Fungal diversity, 07/2020, Volume: 103, Issue: 1
    Journal Article
    Peer reviewed

    The recent realistic estimate of fungal numbers which used various algorithms was between 2.2 and 3.8 million. There are nearly 100,000 accepted species of Fungi and fungus-like taxa, which is ...
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5.
  • Towards a natural classific... Towards a natural classification and backbone tree for Sordariomycetes
    Maharachchikumbura, Sajeewa S. N.; Hyde, Kevin D.; Jones, E. B. Gareth ... Fungal diversity, 05/2015, Volume: 72, Issue: 1
    Journal Article
    Peer reviewed

    Sordariomycetes is one of the largest classes of Ascomycota and is characterised by perithecial ascomata and inoperculate unitunicate asci. The class includes many important plant pathogens, as well ...
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6.
  • Freshwater Sordariomycetes Freshwater Sordariomycetes
    Luo, Zong-Long; Hyde, Kevin D.; Liu, Jian-Kui (Jack) ... Fungal diversity, 11/2019, Volume: 99, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Sordariomycetes is one of the largest classes of Ascomycota that comprises a highly diverse range of fungi mainly characterized by perithecial ascomata and inoperculate unitunicate asci. Freshwater ...
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7.
  • Ranking higher taxa using d... Ranking higher taxa using divergence times: a case study in Dothideomycetes
    Liu, Jian-Kui; Hyde, Kevin D.; Jeewon, Rajesh ... Fungal diversity, 05/2017, Volume: 84, Issue: 1
    Journal Article
    Peer reviewed

    The current classification system for the recognition of taxonomic ranks among fungi, especially at high-ranking level, is subjective. With the development of molecular approaches and the ...
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8.
  • Macrofungi as a Nutraceutic... Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value
    Niego, Allen Grace; Rapior, Sylvie; Thongklang, Naritsada ... Journal of fungi (Basel), 05/2021, Volume: 7, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Macrofungi production and economic value have been increasing globally. The demand for macrofungi has expanded rapidly owing to their popularity among consumers, pleasant taste, and unique flavors. ...
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9.
  • Study of three interesting ... Study of three interesting Amanita species from Thailand: Morphology, multiple-gene phylogeny and toxin analysis
    Thongbai, Benjarong; Miller, Steven L; Stadler, Marc ... PloS one, 08/2017, Volume: 12, Issue: 8
    Journal Article
    Peer reviewed
    Open access

    Amanita ballerina and A. brunneitoxicaria spp. nov. are introduced from Thailand. Amanita fuligineoides is also reported for the first time from Thailand, increasing the known distribution of this ...
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10.
  • Reviewing the world's edibl... Reviewing the world's edible mushroom species: A new evidence‐based classification system
    Li, Huili; Tian, Yang; Menolli, Nelson ... Comprehensive reviews in food science and food safety, March 2021, Volume: 20, Issue: 2
    Journal Article
    Peer reviewed

    Wild mushrooms are a vital source of income and nutrition for many poor communities and of value to recreational foragers. Literature relating to the edibility of mushroom species continues to ...
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