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  • Dietary sources and sociode... Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers
    HUYBRECHTS, I; LIN, Y; DE HENAUW, S ... European journal of clinical nutrition, 09/2011, Volume: 65, Issue: 9
    Journal Article
    Peer reviewed
    Open access

    Low calcium and vitamin D intakes have been associated with health risks in childhood and adulthood. This study aims to investigate dietary sources of calcium and vitamin D intake, and its associated ...
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  • The influence of flaxseed a... The influence of flaxseed and lignans on colon carcinogenesis and β-glucuronidase activity
    Jenab, Mazda; Thompson, Lilian U. Carcinogenesis, 06/1996, Volume: 17, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    Flaxseed, the richest source of mammalian lignan precursors, such as secoisolariciresinol diglycoside (SD), has been shown over the short term to decrease some early markers of colon cancer risk. ...
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  • Plasma phyto-oestrogens and... Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition
    TRAVIS, R. C; SPENCER, E. A; BOEING, H ... British journal of cancer, 06/2009, Volume: 100, Issue: 11
    Journal Article
    Peer reviewed
    Open access

    We examined plasma concentrations of phyto-oestrogens in relation to risk for subsequent prostate cancer in a case-control study nested in the European Prospective Investigation into Cancer and ...
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  • PO-102 Pre-diagnostic serum... PO-102 Pre-diagnostic serum calcium concentrations and risk of colorectal cancer development in a prospective european cohort
    Jenab, M; Karavasiloglou, N; Hughes, DJ ... ESMO open, 07/2018, Volume: 3, Issue: Suppl 2
    Journal Article
    Peer reviewed
    Open access

    IntroductionHigher intake levels of dietary calcium have been shown to be associated with decreased risk of colorectal cancer (CRC) development in several prospective studies. However, very little ...
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  • Alcohol dehydrogenase and a... Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
    FERRARI, P; MCKAY, J. D; CLAVEL-CHAPELON, F ... European journal of clinical nutrition, 12/2012, Volume: 66, Issue: 12
    Journal Article
    Peer reviewed
    Open access

    Heavy alcohol drinking is a risk factor of colorectal cancer (CRC), but little is known on the effect of polymorphisms in the alcohol-metabolizing enzymes, alcohol dehydrogenase (ADH) and aldehyde ...
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  • Dietary intakes of retinol,... Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort
    Jenab, M; Salvini, S; Gils, C.H. van ... European journal of clinical nutrition, 11/2009, Volume: 63, Issue: S4
    Journal Article
    Peer reviewed
    Open access

    Objectives: To describe the intake of the fat-soluble nutrients retinol, β-carotene, vitamin E and vitamin D and their food sources among 27 redefined centres in 10 countries participating in the ...
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  • PO-063 Pre-diagnostic uncon... PO-063 Pre-diagnostic unconjugated bilirubin levels and colorectal cancer risk in the european prospective investigation into cancer and nutrition (EPIC)
    Khoei, N Seyed; Freisling, H; Jenab, M ... ESMO open, 07/2018, Volume: 3, Issue: Suppl 2
    Journal Article
    Peer reviewed
    Open access

    IntroductionUnconjugated Bilirubin (UCB), the end product of heme catabolism, is a powerful antioxidant. A mild chronic elevation of circulating UCB, known as Gilbert’s Syndrome (GS), is a relatively ...
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