This review focuses on the recent data on Mediterranean fishing fleets and landings, results from stock assessments and ecosystem models to provide an overview of the multiple impacts of fishing ...exploitation in the different Mediterranean geographical sub-areas (GSAs). A fleet of about 73.000 vessels is widespread along the Mediterranean coasts. Artisanal activities are predominant in South Mediterranean and in the eastern basin, while trawling features GSAs in the western basin and the Adriatic. The overall landings of fish, crustaceans and cephalopods, after peaking during mid ‘90s at about one million tons, declined at about 700.000 in 2013. However, while landings are declining in EU countries since the 90s, in non-EU a decreasing trend was observed only in the last 5-10 years. The current levels of fishing effort determine a general overexploitation status of commercial stocks with more than 90% of the stock assessed out of safe biological limits. Indicators obtained from available ecosystem models included primary production required to sustain fisheries (PPR), mean trophic level of the catch (mTLc), the loss in secondary production index (L index) and the probability of the ecosystem to be sustainably fished (psust). In areas exploited sustainably (e.g. Gulf of Gabes, Eastern Ionian and Aegean Sea) fishing pressure was characterized by either low number of vessels per unit of shelf area or the large prevalence of artisanal/small scale fisheries. Conversely, GSAs in Western and Adriatic showed very low ecosystem sustainability of fisheries that can be easily related with the high fishing pressure and the large proportion of overfished stocks obtained from single species assessments. We showed that the current knowledge on Mediterranean fisheries and ecosystems depict a worrisome picture where the effect of poorly regulated fisheries, in combination with the ongoing climate forcing and the rapid expansion of non-indigenous species, are rapidly changing the structure and functioning of the ecosystem with unpredictable effects on the goods and services provided. Although this would call for urgent conservation actions, the management system implemented in the region appears too slow and probably inadequate to protect biodiversity and secure fisheries resources for the future generations.
Ecological attributes estimated from food web models have the potential to be indicators of good environmental status given their capabilities to describe redundancy, food web changes, and ...sensitivity to fishing. They can be used as a baseline to show how they might be modified in the future with human impacts such as climate change, acidification, eutrophication, or overfishing.
In this study ecological network analysis indicators of 105 marine food web models were tested for variation with traits such as ecosystem type, latitude, ocean basin, depth, size, time period, and exploitation state, whilst also considering structural properties of the models such as number of linkages, number of living functional groups or total number of functional groups as covariate factors.
Eight indicators were robust to model construction: relative ascendency; relative overhead; redundancy; total systems throughput (TST); primary production/TST; consumption/TST; export/TST; and total biomass of the community. Large-scale differences were seen in the ecosystems of the Atlantic and Pacific Oceans, with the Western Atlantic being more complex with an increased ability to mitigate impacts, while the Eastern Atlantic showed lower internal complexity. In addition, the Eastern Pacific was less organised than the Eastern Atlantic although both of these systems had increased primary production as eastern boundary current systems. Differences by ecosystem type highlighted coral reefs as having the largest energy flow and total biomass per unit of surface, while lagoons, estuaries, and bays had lower transfer efficiencies and higher recycling. These differences prevailed over time, although some traits changed with fishing intensity. Keystone groups were mainly higher trophic level species with mostly top-down effects, while structural/dominant groups were mainly lower trophic level groups (benthic primary producers such as seagrass and macroalgae, and invertebrates). Keystone groups were prevalent in estuarine or small/shallow systems, and in systems with reduced fishing pressure. Changes to the abundance of key functional groups might have significant implications for the functioning of ecosystems and should be avoided through management.
Our results provide additional understanding of patterns of structural and functional indicators in different ecosystems. Ecosystem traits such as type, size, depth, and location need to be accounted for when setting reference levels as these affect absolute values of ecological indicators. Therefore, establishing absolute reference values for ecosystem indicators may not be suitable to the ecosystem-based, precautionary approach. Reference levels for ecosystem indicators should be developed for individual ecosystems or ecosystems with the same typologies (similar location, ecosystem type, etc.) and not benchmarked against all other ecosystems.
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The exploitation of fishery resources acts as a driving force on cetaceans both directly, by determining their fishing mortality or injury as by-catch species, and indirectly, through the lowering ...the availability of their prey. This competitive overlap between fishing and cetaceans often results in inadequate solutions so that in some cases there have been cases of intentional cetacean culling to maximize fishing production. A modelling approach applied to investigate the ecological roles of cetaceans in the food web could prove more effective to integrate ecological and fishing aspects and to provide suggestions for management. The comparative analysis carried out in the Gulf of Taranto (Northern Ionian Sea, Central Mediterranean Sea) showed that fishing exploitation provides impacts on the investigated food web greater than those due to cetacean predation. Trawling was estimated to be the most negatively impacting fishing gear considering the mortality rates and consumption flows. On the other hand, the striped dolphin was the main impact on the food web due to its highest consumption flows. Analysis showed a negative and non-selective impact on the exploited species due to the fishing gears, while the odontocetes proved to select their prey species and provide a positive impact in the assemblage. In particular, while the fishing gears are primarily size selective, targeting mostly large and economically valuable fish, the odontocetes seem to follow a co-evolution process with their prey, developing a specialization in their resources, providing control of the meso-consumers and ensuring a trophic stability in the ecosystem.
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CEKLJ, EMUNI, FIS, FZAB, GEOZS, GIS, IJS, IMTLJ, KILJ, KISLJ, MFDPS, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, SBMB, SBNM, UKNU, UL, UM, UPUK, VKSCE, ZAGLJ
•We evaluated a systematic method to perform stability assessments of marine-food webs.•The framework assesses the trajectories of indicators during perturbation and their performance at detecting ...stability thresholds.•Transfer efficiency and average trophic level of the community indicators performed best at assessing the stability of the tested system.•These indicators can be used to draw scenarios on food-web responses to scenarios of stability loss.•The approach is a suitable methodological standard to inform the Good Environmental Status of marine food-webs.
The European Union Marine Strategy Framework Directive (MSFD) recognises that maintaining marine food-webs in Good Environmental Status (GES) is fundamental to ensure the long-term provision of essential ecosystem goods and services. However, operationalising food-web assessments is challenging due to difficulties in i) implementing simple but complete monitoring programmes, ii) identifying thresholds in monitoring indicators that inform when perturbations are diverting food-web state from GES and iii) in providing an integrative and complete picture of the (health) status of food-webs. In this context, stability assessments of marine food-webs could be useful to identifying the indicators that best track perturbation-induced changes in food-web state and the threshold boundaries that should not be exceeded to minimise the likelihood of losing stability. Yet, there is still a lack of systematic methods to perform such assessments. Here, we evaluate the potential of a simulation-based protocol to be used as a methodological standard for assessing the stability of marine food-webs. The protocol draws on the principles of ecological stability theory and provides a framework for assessing the trajectories of individual indicators during perturbation regimes and their robustness in detecting stability thresholds for marine food-webs. We tested the protocol on an open-ocean and deep-sea food-web modelled with the Ecopath with Ecosim suite. We concluded that indicators that quantify transfer efficiency through the food-web and measure the average trophic level of the community are optimal proxies for trophic functioning and structure to assess the stability of the system. Furthermore, we show how the approach can be applied to i) determine the impact of a loss of stability on the balance between trophic levels and ii) identify the biological components of the food-web that are most affected in scenarios of stability loss. Our findings could be useful for the ongoing debate on how trophic models and derived indicators can play a concrete and practical role in the food-web assessments in European seas.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
The Northern Adriatic Sea (FAO Geographical Sub-Area 17) is one of the most productive fishing areas of the Mediterranean Sea and it includes a broad diversity of habitats. In the Northern Adriatic ...basin, the Pomo Pit (200-273 m of depth) is one of the most important areas of aggregation for some demersal stocks shared in the Adriatic Sea and it is an important spawning/nursery area of the European hake (Merluccius merluccius). Through a metabarcoding approach we investigated the feeding habits of European hake, both inside and outside the Pomo Pit, and their temporal variability comparing samples collected in 2016 and 2014. Our analyses proved the presence of an ontogenetic shift from a diet based mainly on crustaceans in juveniles to a more piscivorous feeding behaviour in adult hakes and suggested the presence of a specific niche partitioning and food preferences between hakes living inside and outside the Pomo Pit. The main differences among adult hakes refer to the presence of molluscs in the stomachs of hakes collected within the Pomo Pit and the presence of high depth prey species (i.e., Micromesistius poutassou). Metabarcoding revealed the relevant ecological role played by the Pomo Pit in M. merluccius feeding behaviour and ontogenetic development, promoting a careful ecosystem-based management of fisheries in this area through focused conservation measures.
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Ocean acidification (OA) is expected to impact habitat-forming species (HFS), with cascading effects on the whole marine ecosystem and related services that are seldom quantified. Here, the changes ...in HFSs biomass due to OA are modeled using a food web ecosystem model, and the trophic and non-trophic cascading effects on the marine community are investigated. The food web model represents a well-studied coastal marine protected area in the NW Mediterranean Sea where coralligenous reefs and
Posidonia oceanica
meadows constitute important HFS. The model is used to implement 5 scenarios of habitat degradation, that is, reduction of HFS biomass, induced by increasing OA and to quantify the potential changes in ecosystem properties and indicators of ecosystem services over the next 100 years. The changes in ecosystem indicators highlight a decrease in the size of the system and a reorganization of energy flows suggesting a high degree of ecosystem development. All the proxies for ecosystem services show significant decreases in their values. Although representing only a portion of the possible impacts of OA, the findings are consistent with the idea that ecological systems can react to OA effects to maintain the level of ecosystem development, but the new organization might not be optimal from an anthropocentric viewpoint.
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EMUNI, FIS, FZAB, GEOZS, GIS, IJS, IMTLJ, KILJ, KISLJ, MFDPS, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, SBMB, SBNM, UKNU, UL, UM, UPUK, VKSCE, ZAGLJ
Plankton communities are the foundation of marine food webs and have a large effect on the dynamics of entire ecosystems. Changes in physicochemical factors strongly influence planktonic organisms ...and their turnover rates, making their communities useful for monitoring ecosystem health. We studied and compared the planktonic food webs of Palude della Rosa (Venice Lagoon, Italy) in 2005 and 2007. The food webs were developed using a novel approach based on the Monte Carlo random sampling of parameters within specific and realistic ranges to derive 1000 food webs for July of each year. The consumption flows involving Strombididae, Evadne spp. and Podon spp. were identified as the most important in splitting food webs of the July of the two years. Although functional nodes (FNs) differed both in presence and abundance in July of the two years, the whole system indicators showed very similar results. Sediment resuspension acted as a source of stress for the Venice Lagoon, being the most used resource by consumers while inhibiting primary producers by increasing water turbidity. Primary production in the water column was mainly generated by benthic FNs. Although the system was near an equilibrium point, it tended to increase its resilience at the expense of efficiency due to stress. This study highlights the role of plankton communities, which can serve to assess ecosystem health.
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Fisheries catches represent a net export of mass and energy that can no longer be used by trophic levels higher than those fished. Thus, exploitation implies a depletion of secondary production of ...higher trophic levels (here the production of mass and energy by herbivores and carnivores in the ecosystem) due to the removal of prey. The depletion of secondary production due to the export of biomass and energy through catches was recently formulated as a proxy for evaluating the ecosystem impacts of fishing-i.e., the level of ecosystem overfishing. Here we evaluate the historical and current risk of ecosystem overfishing at a global scale by quantifying the depletion of secondary production using the best available fisheries and ecological data (i.e., catch and primary production). Our results highlight an increasing trend in the number of unsustainable fisheries (i.e., an increase in the risk of ecosystem overfishing) from the 1950s to the 2000s, and illustrate the worldwide geographic expansion of overfishing. These results enable to assess when and where fishing became unsustainable at the ecosystem level. At present, total catch per capita from Large Marine Ecosystems is at least twice the value estimated to ensure fishing at moderate sustainable levels.
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DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, SIK, UILJ, UKNU, UL, UM, UPUK
Benthic-pelagic coupling plays a pivotal role in aquatic ecosystems but the effects of fishery driven interactions on its functioning has been largely overlooked. Disentangling the benthic-pelagic ...links including effects of mixed fisheries, however, needs sketching a whole description of ecosystem interactions using quantitative tools. A holistic food web model has been here developed in order to understand the interplay between the benthic-pelagic coupling and mixed fisheries in a Mediterranean system such as the Strait of Sicily. The reconstruction of the food web required review and integration of a vast set of local and regional biological information from bacteria to large pelagic species that were aggregated into 72 functional groups. Fisheries were described by 18 fleet segments resulting from combination of fishing gears and fishing vessel size. The input-output analysis on the food web of energy pathways allowed identifying effects of biological and fishery components. Results showed that the structure of the Strait of Sicily food web is complex. Similarly to other Mediterranean areas, the food web of the Strait of Sicily encompasses 4.5 trophic levels (TLs) with the highest TLs reached by bluefin tuna, swordfish and large hake and largely impacted by bottom trawling and large longline. Importantly, benthic-pelagic coupling is affected by direct and indirect impacts among groups of species, fleets and fleets-species through the whole trophic spectrum of the food web. Moreover, functional groups able to move on large spatial scales or life history of which is spent between shelf and slope domains play a key role in linking subsystems together and mediate interactions in the Mediterranean mixed fisheries.
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The ecosystem functioning of two marine food webs covering the north‐eastern (Salento) and south‐western (Calabria) sectors of the North‐Western Ionian Sea (NWIS) (Central Mediterranean Sea) was ...investigated through a food‐web model. Data inputs covered a wide set of ecological information applied to 58 functional groups (FGs). The sum of consumption and the mean predation mortality rate were calculated for benthic, demersal, and pelagic subsystems indicating the predator and prey roles of the FGs. A complex system of energy and biomass exchanges characterized the investigated food webs indicating an important benthic‐pelagic coupling. In the food webs of both areas, the regulation of flows between the benthic‐pelagic coupling seems to occur through the benthopelagic shrimps and the small pelagics due to their wasp‐waist control role. Differences were observed concerning the top predators. Odontocetes play this keystone role in the Salento food web. Anglers, bathyal squids, and sharks assume this functional role in Calabria. The geomorphology and hydrography in the NWIS could affect the biomass and energy exchanges in this coupling. The higher flows of consumption of the benthic system observed in the Calabria food web could be influenced by a widespread presence of canyons along the continental edge which increase the benthic productivity. In contrast, the flows of consumption in the Salento food web seem to be driven by the planktonic productivity supporting the pelagic, benthopelagic, and demersal compartments. This condition could be favored by the large extension of the shelf break zone. The food‐web models realized for the NWIS represent ideal platforms for the development of analysis with dynamic simulations. The comparative analysis of the two food webs by means of the FGs and their functional traits allowed the general pattern of ecosystem structure and functioning in the NWIS to be identified, making it an interesting approach to investigate the marine ecosystem.
The ecosystem functioning of two marine food webs covering the north‐eastern (Salento) and south‐western (Calabria) sectors of the North‐Western Ionian Sea (NWIS) (Central Mediterranean Sea) was investigated by means of a tropho‐dynamic model. The comparative analysis of the two food webs by means the functional groups and their functional traits allowed the general pattern of ecosystem structure and functioning in NWIS to be identified, making it an interesting approach to investigate the marine ecosystem.
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FZAB, GIS, IJS, KILJ, NLZOH, NUK, OILJ, SBCE, SBMB, UL, UM, UPUK
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