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  • Characterization of some qu... Characterization of some qualitative traits in different perilla cultivars
    Martinetti, L; Ferrante, A; Bassoli, A ... Acta horticulturae, 11/2012 939
    Journal Article
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    Perilla frutescens (L.) Britt., widely used in Asian countries both as culinary and medicinal plant, is reported to be very rich in phenolic compounds that are beneficial for human health. Since ...
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  • Transarterial embolization ... Transarterial embolization with microspheres in the treatment of monofocal HCC
    Nicolini, A; Fasani, P; Manini, M.A ... Digestive and liver disease, 02/2009, Volume: 41, Issue: 2
    Journal Article
    Peer reviewed

    Abstract Background Transarterial embolization using one permanent embolic agent alone enhances tumour ischaemia and spares patients with hepatocellular carcinoma form toxic chemotherapeutic drugs. ...
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  • Effects of Chlorimuron-ethy... Effects of Chlorimuron-ethyl, Imazethapyr, and Propachlor on Free Amino Acids and Protein Formation in Vicia faba L
    Scarponi, L; Younis, M. E; Standardi, A ... Journal of agricultural and food chemistry, 09/1997, Volume: 45, Issue: 9
    Journal Article
    Peer reviewed

    Decreases in protein and changes in the free amino acid profile were ascertained in Vicia faba L. treated with chlorimuron-ethyl, imazethapyr, or propachlor. Valine, leucine, isoleucine, and total N ...
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