Conversion of natural land cover can degrade water quality in water supply watersheds and increase treatment costs for Public Water Systems (PWSs), but there are few studies that have fully evaluated ...land cover and water quality relationships in mixed use watersheds across broad hydroclimatic settings. We related upstream land cover (forest, other natural land covers, development, and agriculture) to observed and modeled water quality across the southeastern US and specifically at 1746 PWS drinking water intake facilities. While there was considerable complexity and variability in the relationship between land cover and water quality, results suggest that Total Nitrogen (TN), Total Phosphorus (TP) and Suspended Sediment (SS) concentrations decrease significantly with increasing forest cover, and increase with increasing developed or agricultural cover. Catchments with dominant (>90 %) agricultural land cover had the greatest export rates for TN, TP, and SS based on SPARROW model estimates, followed by developed-dominant, then forest- and other-natural-dominant catchments. Variability in modeled TN, TP, and SS export rates by land cover type was driven by variability in natural background sources and catchment characteristics that affected water quality even in forest-dominated catchments. Both intake setting (i.e., run-of-river or reservoir) and upstream land cover were important determinants of water quality at PWS intakes. Of all PWS intakes, 15 % had high raw water quality, and 85 % of those were on reservoirs. Of the run-of-river intakes with high raw water quality, 75 % had at least 50 % forest land cover upstream. In addition, PWS intakes obtaining surface water supply from smaller upstream catchments may experience the largest losses of natural land cover based on projections of land cover in 2070. These results illustrate the complexity and variability in the relationship between land cover and water quality at broad scales, but also suggest that forest conservation can enhance the resilience of drinking water supplies.
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•Land cover and water quality were linked regionally and at public water intakes.•Nutrient and sediment concentrations decreased with increasing forest land cover.•Both intake setting and land cover were important determinants of water quality.•Small watersheds may experience the largest losses of natural land cover by 2070.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPUK, ZAGLJ, ZRSKP
Trees provide critical contributions to human well-being. They sequester and store greenhouse gasses, filter air pollutants, provide wood, food, and other products, among other benefits. These ...benefits are threatened by climate change, fires, pests and pathogens. To quantify the current value of the flow of ecosystem services from U.S. trees, and the threats they face, we combine macroevolutionary and economic valuation approaches using spatially explicit data about tree species and lineages. We find that the value of five key ecosystem services with adequate data generated by US trees is $114 billion per annum (low: $85 B; high: $137 B; 2010 USD). The non-market value of trees from carbon storage and air pollution removal far exceed their commercial value from wood products and food crops. Two lineages—pines and oaks—account for 42% of the value of these services. The majority of species face threats from climate change, many face increasing fire risk, and known pests and pathogens threaten 40% of total woody biomass. The most valuable US tree species and lineages are among those most threatened by known pests and pathogens, with species most valuable for carbon storage most at risk from increasing fire threat. High turnover of tree species across the continent results in a diverse set of species distributed across the tree of life contributing to ecosystem services in the U.S. The high diversity of taxa across U.S. forests may be important in buffering ecosystem service losses if and when the most valuable lineages are compromised.
