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  • Biological pretreatment of ... Biological pretreatment of lignocellulosic biomass – An overview
    Sindhu, Raveendran; Binod, Parameswaran; Pandey, Ashok Bioresource technology, 01/2016, Volume: 199
    Journal Article
    Peer reviewed

    •An eco-friendly process for effective delignification.•No generation of fermentation inhibitors during the process.•Major drawbacks include treatment time and sugar consumption.•No release of toxic ...
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  • Algae as potential feedstoc... Algae as potential feedstock for the production of biofuels and value-added products: Opportunities and challenges
    Kumar, Manish; Sun, Yuqing; Rathour, Rashmi ... The Science of the total environment, 05/2020, Volume: 716
    Journal Article
    Peer reviewed

    The current review explores the potential application of algal biomass for the production of biofuels and bio-based products. The variety of processes and pathways through which bio-valorization of ...
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  • Prevalence and hazardous im... Prevalence and hazardous impact of pharmaceutical and personal care products and antibiotics in environment: A review on emerging contaminants
    Chaturvedi, Preeti; Shukla, Parul; Giri, Balendu Shekher ... Environmental research, March 2021, 2021-03-00, Volume: 194
    Journal Article
    Peer reviewed

    Antibiotic resistance is a global health emergency linked to unrestrained use of pharmaceutical and personal care products (PPCPs) as prophylactic agent and therapeutic purposes across various ...
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4.
  • Modelling transient respons... Modelling transient response using PAC 2002-based tyre model
    Shaju, Aashish; Kumar Pandey, Ashok Vehicle system dynamics, 01/2022, Volume: 60, Issue: 1
    Journal Article
    Peer reviewed

    Tyre, being the most important component of any vehicle, has been studied to quite a lot since its invention. Although, many different tyre models are being used for analysing steady-state tyre ...
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  • Lignocellulosic bio-refiner... Lignocellulosic bio-refinery approach for microbial 2,3-Butanediol production
    Hazeena, Sulfath Hakkim; Sindhu, Raveendran; Pandey, Ashok ... Bioresource technology, April 2020, 2020-Apr, 2020-04-00, Volume: 302
    Journal Article
    Peer reviewed

    Display omitted •An overview on 2,3-Butanediol production by biological routes.•2,3-Butanediol characteristics, demands and applications were described.•Evaluated viability of lignocellulose biomass ...
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  • Potential of rice straw for... Potential of rice straw for bio-refining: An overview
    Abraham, Amith; Mathew, Anil Kuruvilla; Sindhu, Raveendran ... Bioresource technology, 09/2016, Volume: 215
    Journal Article
    Peer reviewed

    •Availability and cultivation practices of paddy rice.•Overview on the production of value added products from rice straw.•Recent developments in rice straw based biorefinery. The biorefinery ...
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  • Conversion of food and kitc... Conversion of food and kitchen waste to value-added products
    Sindhu, Raveendran; Gnansounou, Edgard; Rebello, Sharrel ... Journal of environmental management, 07/2019, Volume: 241
    Journal Article
    Peer reviewed

    Food and kitchen waste - omnipresent in every corner of the world serve as an excellent source of value added products owing to high organic content. Regardless of existence of various traditional ...
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  • Thermostable xylanases from... Thermostable xylanases from thermophilic fungi and bacteria: Current perspective
    Chadha, B.S.; Kaur, Baljit; Basotra, Neha ... Bioresource technology, 04/2019, Volume: 277
    Journal Article
    Peer reviewed
    Open access

    •Thermophilic fungal genomes coding for thermostable xylanase genes.•Thermophilic fungi as efficient producer of xylanases.•Novel thermophilic bacterial strains as good source of highly thermostable ...
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  • Positioning non-timber fore... Positioning non-timber forest products on the development agenda
    Shackleton, Charlie M.; Pandey, Ashok K. Forest policy and economics, January 2014, 2014-01-00, 20140101, Volume: 38
    Journal Article
    Peer reviewed

    Non-timber forests products (NTFPs) provide multiple livelihood benefits to local communities and regional and national economies. And yet this knowledge is rarely drawn upon in debates around and ...
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  • Applications of Microbial E... Applications of Microbial Enzymes in Food Industry
    Raveendran, Sindhu; Parameswaran, Binod; Ummalyma, Sabeela Beevi ... Food technology and biotechnology, 01/2018, Volume: 56, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed ...
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