Latar belakang. Bifidobacterium telah diketahui sebagai mikroflora saluran cerna yang dominan padabayi dan mempunyai efek positif bagi kesehatan. Namun, dengan bertambahnya usia jumlah ...mikrofloratersebut menurun dan digantikan oleh bakteri lain termasuk bakteri patogen.Tujuan Penelitian. Mengetahui pengaruh pemberian susu yang mengandung Bifidobacterium terhadapperkembangan mikroflora saluran cerna dan respon imun pada anak usia 12-24 bulan.Metode. Randomized double blind controlled trial, pengamatan dilakukan selama 4 minggu dengan datayang dikumpulkan meliputi antropometri, jumlah Bifidobacterium dalam tinja, dan titer antibodi.Hasil. Bifidobacterium dalam susu formula dapat meningkatkan jumlah Bifidobacterium dan Lactobacillusdalam saluran cerna anak dan menurunkan jumlah bakteri Coliform. Konsumsi susu formula yangmengandung Bifidobacterium juga dapat meningkatkan sistem imun humoral. PenambahanBifidobacterium ke dalam susu formula tidak mempengaruhi aseptabilitas anak.Kesimpulan. Penambahan Bifidobacterium longum BB536, B. breve M16V, dan B. infantis M63 padasusu formula untuk anak usia di atas 1 tahun dapat meningkatkan mikroflora saluran cerna Bifidobacteriadan Lactobacillus serta menekan pertumbuhan bakteri merugikan, Coliform. Pemberian Bifidobacteriadalam susu formula meningkatkan beberapa komponen sistem imun
XYZ Fruit Puree is one of complementary food products developed by Company X. A marketing plan to expand the market of the product is considered by developing new product variants, namely XYZ Organic ...Fruit Puree. The plan is done by providing new price offers and changing the target market from upper Social Economic Status (SES) into middle to upper. This study aimed to evaluate consumer’s acceptance, purchase intention, and preference toward XYZ Fruit Puree and XYZ Organic Fruit Puree product concepts. Non-parametric tests of Wilcoxon signed-rank test and Mann-Whitney test were used for data analysis in this study to compare the preference of total samples and each sample groups differentiated by its social economic status and usership. The result showed that XYZ Organic Fruit Puree concept was more preferred by all types of consumers in aspects of overall liking, uniqueness, intention to buy, and preferential intention. However, if price was taken into consideration, intention to buy for XYZ Fruit Puree concept was significantly greater than the XYZ Organic Fruit Puree concept. The recommendations given were the price of XYZ Organic Fruit Puree can be adjusted to be more acceptable to consumers as well as increasing consumer trust in product safety.
Background/Aims: The objective of the study was to assess body fat percentage and energy intake of women in Karawang district. Methods: The study was part of a bigger study assessing the nutrient ...density between normal and obese women in Karawang district. The subjects were women aged 18–39 years old (n = 51 normal and n = 50 obese) recruited using convenience sampling. Normal was defined as those with BMI 18.5 <25 kg/m2; while obese was BMI ≥30 kg/m2. Body composition was measured using TANITA DC-360P and height using SECA No. 213. A one day 24hr recall was employed to assess energy and nutrient intake. Results: All women in obese group had body fat percentage ≥ 39%; while 55% of women in normal group had body fat percentage ≥ 33%. Women in normal group had significantly higher percentage of muscle mass than those in obese group (63.3 ± 3.7 vs. 48.8 ± 3.6%, p < 0.01). The total energy intake was not significantly different between groups (mean±SD: 1825 ± 639 kcal); but obese group had significantly lower energy intake from protein (12.1 ± 3.4 vs. 14.0 ± 3.4% energy, p < 0.01) and higher energy intake from carbohydrate (61.2 ± 11.5 vs. 56.5 ± 11.6% energy, p < 0.05). The obese group had significantly higher percentage who did not meet the Acceptable Macronutrient Distribution Range (AMDR) than the normal group (70 vs. 43.1%, p < 0.05). Conclusion: Majority of women with normal BMI level had body fat percentage higher than ideal indicating an obesity. Normal and obese women are encouraged to meet the AMDR of energy intake.
Full text
Available for:
BFBNIB, NMLJ, NUK, PNG, UL, UM, UPUK
The development of nuclear power plants is in three phases. The first phase is a consideration before the decision on the NPP construction program is approved, the second phase is the preparatory ...work for making contracts and preparing for the construction of NPP after the NPP construction policy is approved, and the third phase is contracting, licensing and building the first NPP. As a volcanically active country, Indonesia contains over 130 active volcanoes that are part of the Pacific Ring of Fire. The volcanic aspect is one of the safety factors considered while deciding the location of an NPP. Research on the potential of natural external risks to the determination of nuclear power plants in Indonesia, including the volcanic aspect, has been conducted based on the safety reference or safety guide of the IAEA and the Nuclear Energy Regulatory Body (BAPETEN) Regulation. Due to technological advancements, safety needs have evolved so the existing Indonesia National Standard (SNI) must be updated to comply with BAPETEN regulations. The substance in SNI 18-2034-1990 relating to volcanic features seems less relevant in actual conditions, given that more complete and exact criteria for determining a site guarantee the safety and health of residents and surrounding the environment site. The study intends to conduct a gap analysis of volcanic issues in SNI and volcanic regulations. The method used is identification requirements for volcanic aspects in SNI 18-2034-1990 about Determining Site of Nuclear Reactor Guidance with BAPETEN Chairman Regulation (BCR) number 4 of 2018 about Nuclear Installation Site Evaluation Safety Provisions and BCR number 5 of 2015 about Evaluation of Nuclear Installation Sites for Volcanic Aspects, and analysis uses a qualitative method of inductive techniques. The outcome of this research applies to suggesting a revision of SNI number 18-2034-1990, especially the volcanic aspect.
Full text
Available for:
GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
PDF
