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1.
  • Emerging non-destructive te... Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry
    Wang, Kaiqiang; Sun, Da-Wen; Pu, Hongbin Trends in food science & technology, September 2017, 2017-09-00, 20170901, Volume: 67
    Journal Article
    Peer reviewed

    The safety and quality of agri-food products is a critical public concern over the years. In order to guarantee human heath, it is essential to develop a rapid and non-destructive tool for assuring ...
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2.
  • Plasmonic nanoparticles on ... Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food
    Wu, Leilei; Pu, Hongbin; Huang, Lunjie ... Food chemistry, 10/2020, Volume: 328
    Journal Article
    Peer reviewed

    •UiO-66(NH2)@Au SERS platform with adsorbability and SERS-activity was synthesized.•New coccine and orange II were measured by SERS platform with satisfactory R2.•LOD was 0.4015 mg/L for new coccine ...
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3.
  • SERS detection of sodium th... SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles
    Hussain, Abid; Pu, Hongbin; Sun, Da-Wen Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 03/2020, Volume: 229
    Journal Article
    Peer reviewed

    A cysteamine functionalized core shelled nanoparticles (Au@Ag-CysNPs) was presented for simultaneous and rapid detection of sodium thiocyanate (STC) and benzoic acid (BA) preservatives in liquid milk ...
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  • Quality analysis, classific... Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
    Wang, Lu; Sun, Da-Wen; Pu, Hongbin ... Critical reviews in food science and nutrition, 05/2017, Volume: 57, Issue: 7
    Journal Article
    Peer reviewed

    Nowadays, near-infrared spectroscopy (NIR) has become one of the most efficient and advanced techniques for analysis of food products. Many relevant researches have been conducted in this regard. ...
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  • Recent advances in detectin... Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review
    Hu, Bingxue; Sun, Da-Wen; Pu, Hongbin ... Trends in food science & technology, 09/2019, Volume: 91
    Journal Article
    Peer reviewed

    Fresh fruit are important for a healthy diet, however, their shelf-life can be shortened because of ethylene, a key phytohormone associated with the ripening process. Therefore, detecting ethylene ...
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  • Spectral absorption index i... Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles
    Ma, Ji; Sun, Da-Wen; Pu, Hongbin Food chemistry, 04/2016, Volume: 197, Issue: Pt A
    Journal Article
    Peer reviewed

    •Spectral absorption index was used to extract spectral morphological features.•Spectra pretreated by multiplicative scatter correction were better than the raw.•The absorption values proved to be ...
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  • Prediction of textural chan... Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths
    Ma, Ji; Sun, Da-Wen; Qu, Jia-Huan ... Food science & technology, 09/2017, Volume: 82
    Journal Article
    Peer reviewed

    This study aimed to simultaneously predict different textural features in grass carps fillets (Ctenopharyngodon idella) during vacuum freeze drying using hyperspectral imaging models developed based ...
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  • Nondestructive Measurements... Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging
    Xie, Anguo; Sun, Da-Wen; Zhu, Zhiwei ... Food and bioprocess technology, 09/2016, Volume: 9, Issue: 9
    Journal Article
    Peer reviewed

    The freezing medium temperature and the freezing rate are two important parameters that affect the quality of frozen product. The traditional measurement of freezing parameters will destroy the ...
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9.
  • Measurements of lycopene co... Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques
    Hussain, Abid; Pu, Hongbin; Sun, Da-Wen Critical reviews in food science and nutrition, 03/2019, Volume: 59, Issue: 5
    Journal Article
    Peer reviewed

    Lycopene is a biologically active phytochemical reported in fruit. Conventional techniques such as high performance liquid chromatography (HPLC) and thin layer chromatography (TLC) have been in ...
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  • Multiplex Surface-Enhanced ... Multiplex Surface-Enhanced Raman Scattering: An Emerging Tool for Multicomponent Detection of Food Contaminants
    Wei, Qingyi; Dong, Qirong; Pu, Hongbin Biosensors, 02/2023, Volume: 13, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    For survival and quality of human life, the search for better ways to ensure food safety is constant. However, food contaminants still threaten human health throughout the food chain. In particular, ...
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