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442.
  • The use of cell culture for... The use of cell culture for the detection of staphylococcal enterotoxin A [food contamination]
    Celano, G.V. (Bari Univ. (Italy). Istituto di Ispezione degli Alimenti); Normanno, G. (Bari Univ. (Italy). Dipartimento di Sanita, Patologia, Farmacotossicologia e Benessere degli Animali); Sebastio, P. (Bari Univ. (Italy)) ... Industrie Alimentari (Italy), (Sep 1999), Volume: 38, Issue: 384
    Magazine Article

    The AA describe the use of cell cultures for the detection of staphylococcal enterotoxin A. MDCK, MDBK, RK-13, VERO and PEB cell monolayers have been tested. RK and PEB resulted susceptible to ...
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443.
  • Detection of E. coli O157 f... Detection of E. coli O157 from fresh sausages [Apulia]
    Normanno, G; Dambrosio, A; Lassandro, L ... Industrie Alimentari (Italy), (Apr 2002), Volume: 41, Issue: 413
    Magazine Article

    E. coli O157 is an enterohemorrhagic strain (EHEC) that has developed the ability to cause serious human gastrointestinal and systemic disease as hemorrhagic colitis and hemolytic-uremic syndrome. ...
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444.
  • We Are All Equal Before the... We Are All Equal Before the Law
    Alves, Sebastiao Rodrigues Journal of black studies, 12/1980, Volume: 11, Issue: 2
    Journal Article
    Peer reviewed

    THE AUTHOR, A BLACK BRAZILIAN, FIRST DESCRIBES THE TRADITION OF RACIAL EQUALITY IN THE LAWS OF BRAZIL, AND THEN MOVES TO AN ACCOUNT OF THE ACTUAL RACIAL DISCRIMINATION WHICH, IT IS ARGUED, PERVADES ...
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