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  • Products of sugar beet proc... Products of sugar beet processing as raw materials for chemicals and biodegradable polymers
    Tomaszewska, J; Bieli ski, D; Binczarski, M ... RSC advances, 01/2018, Volume: 8, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    This paper presents an overview of alternative uses for products of sugar beet processing, especially sucrose, as chemical raw materials for the production of biodegradable polymers. Traditionally, ...
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  • The impact of copper ions o... The impact of copper ions on growth, lipid peroxidation, and phenolic compound accumulation and localization in lentil ( Lens culinaris Medic.) seedlings
    Janas, K.M.; Zielińska-Tomaszewska, J.; Rybaczek, D. ... Journal of plant physiology, 03/2010, Volume: 167, Issue: 4
    Journal Article
    Peer reviewed

    Changes in phenolics (PhC) measured as UV-absorbing compounds (UVAC) and their localization as well as growth, lipid peroxidation (TBARS level), H 2O 2 and Cu accumulation and other ions content in ...
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3.
  • HERAFitter HERAFitter
    Alekhin, S.; Behnke, O.; Belov, P. ... The European physical journal. C, Particles and fields, 07/2015, Volume: 75, Issue: 7
    Journal Article
    Peer reviewed
    Open access

    HERAFitter is an open-source package that provides a framework for the determination of the parton distribution functions (PDFs) of the proton and for many different kinds of analyses in Quantum ...
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4.
  • Multivariate analysis of se... Multivariate analysis of seasonal variation in the composition and thermal properties of butterfat with an emphasis on authenticity assessment
    Tomaszewska-Gras, J. Grasas y aceites (Sevilla), 12/2016, Volume: 67, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    The aim of this study was to analyze the seasonal variation in the composition and thermal properties of butterfat (BF) in order to evaluate the applicability of differential scanning calorimetry ...
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  • The influence of carbon nan... The influence of carbon nanotubes on the PVC glass transition temperature
    Sterzyński, T.; Tomaszewska, J.; Piszczek, K. ... Composites science and technology, 06/2010, Volume: 70, Issue: 6
    Journal Article
    Peer reviewed

    The suspension poly(vinyl chloride) with the K number 70 (PVC S-70) compound was applied as a matrix of the nanocomposite, and the multi-wall carbon nanotubes (MWCNT) in the concentration range ...
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  • Parton distribution functio... Parton distribution functions at LO, NLO and NNLO with correlated uncertainties between orders
    Belov, P.; Britzger, D.; Camarda, S. ... The European physical journal. C, Particles and fields, 10/2014, Volume: 74, Issue: 10
    Journal Article
    Peer reviewed
    Open access

    Sets of parton distribution functions (PDFs) of the proton are reported for the leading (LO), next-to-leading (NLO) and next-to-next-to-leading-order (NNLO) QCD calculations. The parton distribution ...
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  • Processing of precipitated ... Processing of precipitated nongranular PVC in the brabender measuring mixer
    Piszczek, K.; Tomaszewska, J. Journal of vinyl & additive technology, September 2012, Volume: 18, Issue: 3
    Journal Article
    Peer reviewed

    The structure and properties of processed poly(vinyl chloride) (PVC) depend on temperature, shear rate, operations time, and morphology of the PVC grains. The aim of our research was the preparation ...
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  • Statistical Analysis of the... Statistical Analysis of the Volume of Passenger Air Traffic in Europe in years 2004-2015
    Biały, J.; Rurak, A.; Tomaszewska, J. ... Transportation research procedia (Online), 2018, 2018-00-00, Volume: 35
    Journal Article
    Open access

    The aim of this paper is to analyse the situation of aviation and air traffic in European Union and to present the relation between the number of passengers of counties on the Old Continent, which ...
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  • Stability of texture, melta... Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk
    Cais-Sokolińska, D.; Bierzuńska, P.; Kaczyński, Ł.K. ... Journal of food engineering, 04/2018, Volume: 222
    Journal Article
    Peer reviewed

    The aim of this study was to characterize the texture profile and meltability of pizza-style cheeses made from goat's milk and to determine their thermophysical parameters and sensory profiles. The ...
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  • The effect of deep pectoral... The effect of deep pectoral myopathy on the properties of broiler chicken muscles characterised by selected instrumental techniques
    Stangierski, J.; Tomaszewska-Gras, J.; Baranowska, H. M. ... European food research & technology, 02/2019, Volume: 245, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Changes in the biophysical traits of the pectoral muscles of chickens with deep pectoral myopathy (DPM) were analysed with selected instrumental techniques. For comparative purposes, the research ...
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