east biomass is often used in the fermentation of bread dough. Dough fermentation can be maximized by adding a nitrogen source. This study used yeast isolates from salak pondoh (YIS-3, YIS-4, and ...YIS-7). The purpose of this study was to determine the effect of nitrogen addition on yeast growth and bread quality. This study used an experimental approach. The results of the growth study showed that all isolates treated with 0.05% urea produced higher biomass and cell counts than those treated with control. The highest biomass was produced by YIS-7, which was 3.81 g/300mL, while the highest number of cells was produced by YIS-3, which was 29.02x106 cells/mL. The percentage of proofing results showed that all yeast isolates treated with 0.05% urea needed a longer time to achieve the highest proofing. However, the volume of bread after baking showed better results than those treated with control. The largest volume of bread produced by YIS-3, was 972.14 cm3. The results of the organoleptic test showed that P<5%, which means that all treatments had a significant effect on the taste, aroma, color, and texture of the bread. Overall, the panelists gave good acceptance of the bread fermented by YIS-3 with 0.05% urea treatment. So it can be concluded that the addition of urea with a concentration of 0.05% in YIS-3 gave the best effect on the yeast growth and bread quality.
Beberapa jenis mikroba dapat menyebabkan patologis yang cukup serius bagi manusia ataupun makhluk hidup lainnya, salah satunya adalah Staphylococcus aureus dan Escherichia coli. Senyawa aktif dari ...daun sukun Artocarpus altilis memiliki aktivitas antimikroba, namun eksploitasi tanaman dapat mengakibatkan ketidakseimbangan ekosistem. Fungi endofit hidup di dalam sel jaringan tanaman sehat dan dapat menghasilkan jenis metabolit sekunder yang sama dengan tanaman inangnya. Tujuan penelitian ini adalah untuk mengisolasi dan menyeleksi fungi endofit dari daun A. altilis yang memiliki potensi sebagai agen antibakteri terhadap S. aureus dan E. coli. Metode yang digunakan yaitu isolasi fungi endofit dari daun A. altilis dan mengidentifikasinya secara makroskopis dan mikroskopis. Uji aktivitas antibakteri terhadap S. aureus dan E. coli dilakukan ekstraksi metabolit sekunder bakteri endofit dan uji fitokimia menggunakan metode difusi, pengenceran cair, dan padat. Berdasarkan hasil analisis didapatkan empat isolat fungi endofit daun A. altilis yang diberi kode IS01, IS02, IS03 dan IS04. Fungi endofit IS01 memiliki aktivitas antibakteri sangat kuat, IS03 kuat, IS02 sedang, dan IS04 lemah terhadap patogen E. coli dan kuat terhadap patogen S. aureus. Fungi endofit daun A. altilis dapat berperan sebagai antibakteri terhadap S. aureus dan E. coli.
Many children experienced anxiety during their initial dental visits, often fearing medical equipment and the procedures they would undergo. The Dental Explosion Box served as an alternative approach ...to enhance oral health awareness and functioned as an educational tool integrated with a game. This study aimed to assess the effectiveness of the Dental Explosion Box in introducing oral health concepts to early childhood. This research employed a pre-experimental design featuring a one-group pre-test and post-test approach. Sampling relied on the purposive sampling technique, with the sample size determined using the Isaac and Michael formula, resulting in a cohort of 25 preschool students. Variables examined in this study encompassed the Dental Explosion Box and Oral health Awareness. Oral health awareness in preschool children was measured using a checklist of questions. The Dental Explosion Box had undergone rigorous testing and had been endorsed by media and material experts. The study's hypotheses were tested using the Wilcoxon Sign Rank Test. The average pre-intervention oral health introduction score was 6.68, while the post-intervention score increased to 11.00. Analysis through the Wilcoxon Sign Rank Test revealed a significant difference (p-value of 0.000, <0.05) between the level of oral health awareness in early childhood before and after receiving intervention with the Dental Explosion Box. The findings from this study highlighted the effectiveness of the Dental Explosion Box in introducing oral health concepts to early childhood. It enhanced children's familiarity with oral health and motivated them to regularly visit the dentist.
TRAINING ON MAKING NATA DE COCO FOR PKK ORGANISATION IN TASIKMADU, LOWOKWARU, MALANG CITY. One of the functional food products is nata. Nata is a collection of cellulose which has a chewy texture, ...white, producing gel sheets that float on the liquid surface. Material that is often used as a medium for making nata is coconut water, known as Nata de Coco. Acetobacter xylinum bacteria are added in the process of making nata de coco on steril condition. The process is important to be informed to the community, in particular the PKK organization through community development program. The methods used include lectures, practice and evaluation. Survey of partners showed that 23,8% had known the process of making nata de coco while 76,2% had not known the process, through this training, 68% partners strongly agree nata production is used as a business idea.
Sustainability of post-mining land use and ecotourism Herdiansyah, Herdis; Utami, Marikha Ulfah; Haryanto, Joko Tri
Jurnal Perspektif Pembiayaan dan Pembangunan Daerah,
11/2018, Volume:
6, Issue:
2
Journal Article
Open access
The mining sector can contribute to the state in the form of foreign exchange and state in the form of foreign exchange and funding sources such as royalties, taxes, the expansion of employment and ...physical development, on the other hand, led to some social and environmental conflicts. One effort to improve environmental conditions in the mining area through revegetation, reclamation and post-mining. Reclamation and post-mining activities must be under the EIA plan, FS, Plans Closure Reclamation and Mine Closure Plan to be used for sustainability and ecotourism. This study was conducted using a collaboration between study literature method and the AHP method. The purpose of this study was to determine the post-mining land use, preferred alternatives for utilization of post-mining land is done through the Analytical Hierarchy Process (AHP) method by analyzing the relationship between three criteria and alternatives. The criteria are selected based on the ecological, socioeconomic and cultural aspects. This is based on the consideration of sustainability and spatial planning. In addition, the alternatives that will be considered as utilization strategies include the efforts to increase the land use.. Secondary data analysis resulted that known to the utilization of post-mining land from various companies such as: the use of pits (void) into water treatment, aquaculture and ecotourism, the usage of land reclamation and mine closure in the form of plateau used as cultivation flora and fauna depends on the utilization zone, which has approved the EIA Document, FS, Plans Closure Reclamation and Mine Closure Plan.
Along with the significant increase of world coal price reaching US$ 100.69/ton, it can be affects the increase of coal production in Indonesia. On the other hand, coal mining activities cause a ...number of social and environmental conflicts.. This study examines the implementation of community-based environmental development and empowerment programs and synergies between the Central Government, Regional Governments, Entrepreneurs, and Communities around the mine and and also Community Development costs. The results of interviews and analysis of primary data, the implementation of Community Development carried out by the Company is guided by the Mineral and Coal Law and its implementing regulations such as Government Regulation Number 23 of 2010 concerning the Implementation of Mineral and Coal Mining Business Activities. The results regression statistic showed relationship between variable (R
2
=67%), and also equation formula Community Development Costs = 979.296.927,41 + 0 (Operational Costs) + 858,95 (Coal Productions). Coal Production influences the Community Development Cost variable and the effect is positive. Because the regression coefficient on coal production is positive, which means that if the coal production increases, the Community Development costs will increase.The implementation model of community empowerment programs includes increasing infrastructure and infrastructure, Increased real income, and increased economic independence.
AbstrakKhamir endofit buah salak (Salacca edulis Reinw.) dengan kode YIS-3, YIS-4, dan YIS-7 dapat dimanfaatkan untuk fermentasi adonan roti. Kemampuan tersebut dapat ditingkatkan dengan penambahan ...sumber zinc pada media pertumbuhannya. Tujuan penelitian ini untuk menganalisis pertumbuhan khamir endofit buah salak dengan penambahan zinc dan kualitas roti hasil fermentasi. Metode yang digunakan meliputi peremajaan isolat khamir, penambahan nutrisi pada media pertumbuhan, analisis biomassa khamir, jumlah sel, volume adonan, dan organoleptik. Hasil penelitian pada parameter pertumbuhan menunjukkan bahwa perlakuan dengan penambahan zinc 0,1 g/L menghasilkan biomassa dan jumlah sel lebih tinggi dibandingkan perlakuan kontrol. Biomassa tertinggi dihasilkan oleh YIS-4 yakni 4,13 g/300 mL, sedangkan jumlah sel tertinggi dihasilkan oleh YIS-3 yakni 27,84 x 106 sel/mL. Pada persentase pengembangan menunjukkan bahwa isolat khamir dengan perlakuan zinc 0,1 g/L membutuhkan waktu lebih lama untuk mencapai pengembangan tertinggi, namun volume roti setelah pemanggangan menunjukkan hasil yang lebih baik dibanding perlakuan kontrol. Isolat YIS-4 dengan perlakuan zinc 0,1 g/L menghasilkan volume roti tertinggi (949,54 cm3). Berdasarkan analisis organoleptik dengan parameter warna, aroma, rasa dan tekstur menunjukkan bahwa semua panelis lebih menyukai roti hasil fermentasi isolat YIS-4 dengan perlakuan zinc 0,1 g/L.AbstractThe endophytic yeast of salak fruit (Salacca edulis Reinw.) with codes YIS-3, YIS-4, and YIS-7 can be used for bread dough fermentation. This ability can be increased by adding a zinc source to the growth medium. The purpose of this study was to analyze the growth of the endophytic yeast of salak fruit with the addition of zinc and the quality of fermented bread. The methods used include rejuvenation of yeast isolates, addition of nutrients to growth media, analysis of yeast biomass, cell count, dough volume and organoleptic. The results of research on growth parameters showed that treatment with the addition of zinc 0.1 g/L resulted in higher biomass and cell count than the control treatment. The highest biomass was produced by YIS-4 which was 4.13 g/300 mL, while the highest number of cells was produced by YIS-3 which was 27.84 x 106 cells/mL. The swelling percentage showed that yeast isolates treated with 0.1 g/L zinc took longer to reach the highest swelling, but the volume of bread after baking showed better results than the control treatment. YIS-4 isolate treated with 0.1 g/L zinc produced the highest bread volume (949.54 cm3). Based on organoleptic analysis with parameters of color, aroma, taste and texture, it showed that all panelists preferred bread fermented YIS-4 isolate with 0.1 g/L zinc treatment.
Exopolysaccharides get a lot of attention because they can improve the host immune system. Exopolysaccharide is a polysaccharide that is produced and secreted from microbes outside the cell, usually ...found on the outside of the bacterial structure. The Lactobacillus casei group from human breast milk is thought to have the ability to produce exopolysaccharides. The purpose of the study was to examine the exopolysaccharide of the L. casei group that was isolated from breast milk. The methods used include the gravimetric, the phenol-sulfuric acid and the Fourier Transform Infra-Red (FTIR). The results showed that the L. casei group could produce exopolysaccharides, and had high exopolysaccharide total sugar content. Lactobacillus paracasei had the highest exopolysaccharide and total sugar content of 3660 mg/L and 80.6%, respectively. The FTIR results of the L. casei group exopolysaccharides showed the presence of hydroxyl functional groups O-H (3425.76-3295.98 cm-1), methyl C-H (2930.86-2856.70 cm-1), carbonyl C=O (1660.11-1647.27 cm-1), C-H (1456.16-1373.44 cm-1) and C-O-C ether (1071.08-1056.82 cm-1) which are specific characters of exopolysaccharides. Since the FTIR profile demonstrates that the L. casei group can produce exopolysaccharides, it has greater potential as a a probiotic.