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1.
  • Insights on the use of alte... Insights on the use of alternative solvents and technologies to recover bio‐based food pigments
    Souza Mesquita, Leonardo M.; Martins, Margarida; Pisani, Luciana P. ... Comprehensive reviews in food science and food safety, January 2021, 2021-Jan, 2021-01-00, 20210101, Volume: 20, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    This review will discuss, under the Circular Economy and Biorefinery concepts, the performance of the alternative solvents in the downstream process to recover natural pigments in a more sustainable ...
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2.
  • Comprehensive analysis of p... Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis
    Viganó, Juliane; Sanches, Vitor L.; de Souza Mesquita, Leonardo M. ... Analytica chimica acta, 09/2021, Volume: 1178
    Journal Article
    Peer reviewed

    The comprehensive analysis of phenolic compounds from natural products comprises critical steps, including quantitative extraction, extract preparation, and chromatographic procedure. Performing ...
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  • Integration of pressurized ... Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)
    Chaves, Jaisa O.; Sanches, Vitor L.; Viganó, Juliane ... Food research international, July 2022, 2022-07-00, 20220701, Volume: 157
    Journal Article
    Peer reviewed

    Display omitted •PLE-SPE is efficient to extract and concentrate phenolic compounds from lemon peel.•Concentrated extract fractions were achieved by in-line coupling PLE to SPE.•Adsorbent plays an ...
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  • Bioaccessibility and cellul... Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions
    Murador, Daniella C.; De Souza Mesquita, Leonardo M.; Neves, Bruna V. ... Food chemistry, 03/2021, Volume: 339
    Journal Article
    Peer reviewed

    •Native carotenoids extract obtained with ionic liquid was evaluated.•Bioaccessibility and cellular uptake of chlorophylls from orange peel were analyzed.•Bioaccessibility and cellular uptake of ...
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  • Ultra‐high‐performance liqu... Ultra‐high‐performance liquid chromatography using a fused‐core particle column for fast analysis of propolis phenolic compounds
    Contieri, Letícia S.; Souza Mesquita, Leonardo M; Sanches, Vitor L. ... Journal of separation science, February 2023, 2023-Feb, 2023-02-00, 20230201, Volume: 46, Issue: 3
    Journal Article
    Peer reviewed

    Propolis is a bee product with a complex chemical composition formed by several species from different geographical origins. The complex propolis composition requires an accurate and reproducible ...
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6.
  • Combining eutectic solvents... Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste
    de Souza Mesquita, Leonardo M; Contieri, Letícia S; Sosa, Filipe H. B ... Green chemistry : an international journal and green chemistry resource : GC, 03/2023, Volume: 25, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Pressurized techniques are straightforward for high-scale applications and highly controllable, which seems an excellent strategy for recovering unstable natural compounds. In this work, the main ...
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7.
  • Bioaccessibility and Cellul... Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction
    de Souza Mesquita, Leonardo M; Murador, Daniella Carisa; Neves, Bruna Vitória ... Molecules (Basel, Switzerland), 06/2021, Volume: 26, Issue: 13
    Journal Article
    Peer reviewed
    Open access

    Currently, on an industrial scale, synthetic colorants are used in many fields, as well as those extracted with conventional organic solvents (COSs), leading to several environmental issues. ...
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  • Biocontrol manufacturing an... Biocontrol manufacturing and agricultural applications of Bacillus velezensis
    Keshmirshekan, Abolfazl; de Souza Mesquita, Leonardo M.; Ventura, Sónia P.M. Trends in biotechnology (Regular ed.), 2024-Mar-05
    Journal Article
    Peer reviewed

    Around 80% of the food consumed worldwide is provided by agriculture, and almost 30% of these products are affected by phytopathogenic agents, which cause numerous plant diseases.Microorganisms have ...
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  • Fast and green universal me... Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA
    de Souza Mesquita, Leonardo M.; Contieri, Letícia S.; Sanches, Vitor L. ... Food chemistry, 12/2023, Volume: 428
    Journal Article
    Peer reviewed

    Display omitted •Combining ethanol and water as a safe mobile phase to UPLC-analysis of anthocyanins.•Fast, green, and universal method to analyze anthocyanins.•Identification of 53 anthocyanins from ...
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  • Ionic liquid-high performan... Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits
    de Souza Mesquita, Leonardo M.; Ventura, Sónia P. M.; Braga, Anna R. C. ... Green chemistry : an international journal and green chemistry resource : GC, 2019, Volume: 21, Issue: 9
    Journal Article
    Peer reviewed

    Nowadays, one of the biggest challenges for society is the development of appropriate technologies to process the waste residue produced worldwide. In the food sector, the generated waste is ...
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