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1.
  • Investigating the tribologi... Investigating the tribological properties of TiO2 nanoparticles added Thevetia peruviana and Cucurbita pepo L. blend oils
    Choudhury, Nabajit Dev; Bhaumik, Shubrajit; Saha, Niharendu ... Tribology international, September 2024, 2024-09-00, Volume: 197
    Journal Article
    Peer reviewed

    The paper studies the lubricant properties of blends of Thevetia peruviana oil (TPO) and Cucurbita pepo L. oil (CPO) prepared at different proportions. The physicochemical properties were determined ...
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2.
  • Inhibition of angiotensin c... Inhibition of angiotensin converting enzyme by phytochemicals in Cucurbita pepo L.: In silico Approach
    Oke, Afolabi Matthew; Adelakun, Adedayo O.; Akintelu, Sunday Adewale ... Pharmacological research. Modern Chinese medicine, September 2022, 2022-09-00, 2022-09-01, Volume: 4
    Journal Article
    Peer reviewed
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    Diabetes mellitus remains one of the dreaded diseases that affect both man and woman. It also causes a disorder which incapacitates human body from producing and exhausting insulin. In this work, in ...
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3.
  • Peróxido de hidrogênio e so... Peróxido de hidrogênio e solução nutritiva salina no cultivo hidropônico de abobrinha italiana
    Maila Vieira Dantas; Geovani Soares de Lima; Hans Raj Gheyi ... Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 03/2022, Volume: 43, Issue: 3
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    A salina vem sendo utilizada na irrigação principalmente água à baixa disponibilidade de água doce principalmente em regiões áridas e semiáridas. No entanto, o uso destas águas pode ajudar o ...
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4.
  • Initial growth of zucchini ... Initial growth of zucchini irrigated with saline water in soil with biofertilizers
    Canjá, Juvenaldo Florentino; Azevedo, Josimar De; Gomes de Sousa, Geocleber ... Agro@mbiente on-line, 04/2021, Volume: 15
    Journal Article
    Open access

    Zucchini culture is slightly sensitive to salinity and is among the ten vegetables of highest economic value, with characteristics of precocity and easy cultivation. These characteristics are some of ...
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5.
  • PRODUTIVIDADE E EFICIÊNCIA ... PRODUTIVIDADE E EFICIÊNCIA ECONÔMICA DA ABOBRINHA ITALIANA EM FUNÇÃO DE DIFERENTES DOSES DE NITROGÊNIO VIA FERTIRRIGAÇÃO
    Campos de Oliveira, Nelson Licínio; César Júnior, Mário Herval; Moreira, Rodrigo Amato ... Ciência Agrícola, 12/2022, Volume: 20, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    A abobrinha italiana (Cucurbita pepo L.) é uma das culturas de grande importância para o mercado das olerícolas no Brasil, apresenta uma boa aceitação pelo mercado consumidor e possui um alto valor ...
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6.
  • Biostimulant-induced mitiga... Biostimulant-induced mitigation of cold and drought stresses in zucchini plants
    Navarro-Morillo, Iván; Navarro-León, Eloy; Atero-Calvo, Santiago ... Scientia horticulturae, 05/2024, Volume: 331
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    Open access

    •F4.3S biostimulant enhances zucchini tolerance to drought and cold.•Improved biomass and photosynthesis were observed in treated plants.•F4.3S reduced oxidative stress and potentially ethylene ...
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7.
  • Calcium and Boron Foliar Ap... Calcium and Boron Foliar Application in the Production and Quality of Zucchini Seeds
    Colombari, Lidiane Fernandes; Silva, Gustavo Ferreira da; Chamma, Larissa ... Brazilian Archives of Biology and Technology, 2022, Volume: 65
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    Abstract Although there are fertilization recommendations for the cultivation of zucchini, there are just few researches about the effects of nutrients in seed production. Calcium and boron have a ...
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8.
  • Can biochar improve pumpkin... Can biochar improve pumpkin productivity and its physiological characteristics under reduced irrigation regimes?
    Safahani Langeroodi, Ali Reza; Campiglia, Enio; Mancinelli, Roberto ... Scientia horticulturae, 03/2019, Volume: 247
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    •Effects of biochar under limited irrigation regimes on pumpkin crop were evaluated.•Results showed that biochar improved soil permeability and water holding capacity.•Adoption of biochar might be a ...
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9.
  • Genome-wide identification ... Genome-wide identification and expression analysis of the WRKY gene family in response to low-temperature and drought stresses in Cucurbita pepo L
    Liu, Jianting; Wang, Yuqian; Ye, Xinru ... Scientia horticulturae, 04/2024, Volume: 330
    Journal Article
    Peer reviewed

    •A total of 103 candidate WRKY gene sequences were isolated from the whole zucchini genome.•The expression profiles of tissue-specific as well as low temperature and drought stresses were anlysised ...
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10.
  • Assortment of pumpkin (Cucu... Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil
    Khleborodov, A. Ya; Pochitskaya, I. M.; Provotorova, O. S. ... Ovoshchi Rossii, 12/2020 6
    Journal Article
    Peer reviewed
    Open access

    Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are ...
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