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  • Lignans from linseed (Linum... Lignans from linseed (Linum usitatissimum L.) and its allied species: Retrospect, introspect and prospect
    Chhillar, Himanshu; Chopra, Priyanka; Ashfaq, Mohd Ashraf Critical reviews in food science and nutrition, 09/2021, Volume: 61, Issue: 16
    Journal Article
    Peer reviewed

    Lignans are complex diphenolic compounds representing phytoestrogens and occur widely across the plant kingdom. Formed by the coupling of two coniferyl alcohol residues, lignans constitute major ...
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  • Phenotypic evaluation of fl... Phenotypic evaluation of flax seeds by image analysis
    Iva, Smykalova; Oscar, Grillo; Marie, Bjelkova ... Industrial crops and products, 05/2013, Volume: 47
    Journal Article
    Peer reviewed

    •Flax seeds were analyzed by image analysis.•The varieties based on 34 morpho-colorimetric quantitative variables were discrimined.•The effect of crop locality on the quality of seeds was confirmed. ...
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  • Tocopherol, plastochromanol... Tocopherol, plastochromanol and fatty acid patterns in the genus Linum
    Velasco, Leonardo; Goffman, Fernando D. Plant systematics and evolution, 01/2000, Volume: 221, Issue: 1/2
    Journal Article
    Peer reviewed

    The fatty acid composition of the seed oil has been used as a criterion in searching for a rational infrageneric classification of Linum L.. The objective of the present study was to evaluate the ...
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