Future scenarios of fish stocks and the impacts of climate variability and change on fisheries are critical to anticipate and minimize potential economic losses in this sector. In this study, we ...assessed the impact of recent sea warming and future climate change on anchovy in the Bay of Biscay, where sea surface temperature has increased in the last three decades. We analyzed the historical evolution of the anchovy spawning and built species distribution models that are projected under the RCP8.5 climate change scenario. The historical analysis of anchovy spawning showed that spawning peak advanced at a rate of 5.5 days/decade from 1987 to 2015, and the gonadosomatic index (as proxy of spawning activity) generally increased, which might be associated to changes in phytoplankton abundance. In addition, the spawning area expanded and contracted depending on the total egg production. In the future, the overall anchovy egg abundance in the Bay of Biscay is expected to increase between 1.05 and 2.66-fold under the RCP8.5 climate change scenario by the mid and end-of-the-21st-century, respectively. Projected environmental changes are expected to induce an expansion of the spawning area (7.8% and 16.4% for mid- and end-of-the-century) and higher egg densities.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
The Adriatic Sea plays a crucial role as both a significant fishing ground and a thriving trading market for small pelagic edible fish. Recognized for their nutritional value, these fish are esteemed ...for their high protein content and abundance of polyunsaturated omega-3 and omega-6 fatty acids, making them a sought-after and healthful food choice. Nevertheless, pelagic species can also serve as a reservoir for lipophilic organochlorine pollutants, posing potential risks to human health. In this study, we compared traditional classification methods traditional principal component analysis (PCA) and Ward’s clustering with an advanced self-organizing map (SOM) algorithm in determining distribution patterns of 24 organochlorines and 19 fatty acids in sardine and anchovy samples taken from the eastern Adriatic. The outcomes reveal the strengths and weaknesses of the three approaches (PCA, Ward’s clustering, and SOM). However, it is evident that SOM has proven to be the most effective in offering detailed information and data visualization. Although sardines and anchovies exhibit similar distribution patterns for
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′-DDE, PCB-28, PCB-138, PCB-153, PCB-118, and PCB-170, they differ in the concentrations of fatty acids such as stearic, palmitic, myristic, oleic, docosapentaenoic, and docosahexaenoic acid. Our findings supply valuable insights for environmental authorities and fish consumers concerning the potential risks associated with organochlorines in these two types of fish.
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EMUNI, FIS, FZAB, GEOZS, GIS, IJS, IMTLJ, KILJ, KISLJ, MFDPS, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, SBMB, SBNM, UKNU, UL, UM, UPUK, VKSCE, ZAGLJ
In order to investigate the effects of different thawing methods (microwave thawing, ultrasonic-assisted thawing, saline thawing and low temperature thawing) on the freshness and volatile flavor ...compounds of anchovy, the thawing time, water-holding capacity, total viable counts and volatile base nitrogen (TVB-N) of the samples with different thawing methods were analyzed, and electronic nose analysis and detection of volatile flavor compounds was also performed. The results showed that the microwave thawing time was the shortest (22.4 min). Samples thawed in microwave oven maintained the largest water holding capacity, total viable counts and TVB-N value. The ultrasonic-assisted thawing group had the lowest total viable counts and TVB-N value and highest sensory score. The electronic nose could distinguish the odor of anchovy under different thawing methods. The odor of the refrigerator thawing was the biggest difference with the other three groups and the freshness was poor. 36, 41, 45 and 43 volatile compou
Synchrony of species alternations in the northern Humboldt (NHCS) and Kuroshio (KCS) Current systems was examined by comparing time series data of landings and population statistics of major small ...pelagic fish species along with climate indices from 1960 to 2015. Target species were anchovy Engraulis ringens, sardine Sardinops sagax, jack mackerel Trachurus murphyi and chub mackerel Scomber japonicus in the NHCS, and anchovy E. japonicus, sardine S. melanostictus, jack mackerel T. japonicus and chub mackerel in the KCS. The time series of total biomass and spawning stock biomass (SSB) of anchovy and sardine for the NHCS and the KCS were well correlated, as were the landings data. Landings of small pelagic fish including jack mackerel and chub mackerel indicated that multi-species alternations may also be synchronous at a community level between the two current systems. Peak landings of jack mackerel and chub mackerel were observed between peaks of anchovy and sardine in both current systems, although the relationships between jack mackerel and chub mackerel differed between the current systems. The species alternations between anchovy and sardine are most reasonably attributable to environmentally-induced changes in the biomass as a major mechanism, although the effect of fishing activity cannot be excluded. Future studies will be required to compare biological characteristics of multiple small pelagic fish species in the pelagic food chain in each current system.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
The flow regime of a river is an important driver of many ecosystem components. However, few studies explore how differences in flow rates and water chemistry can influence communities of parasites ...and their hosts. Here, we investigate the impact of dissolved oxygen, pH, salinity, water temperature, and river flow on the abundance and prevalence of cymothoid isopod parasitism (Lironeca ovalis) of the Bay Anchovy (Anchoa mitchilli) in the Alafia and Hillsborough rivers of Tampa Bay (Florida). We also explore seasonality by comparing monthly samples preserved throughout 2005–2007. Although both the Alafia and Hillsborough rivers had similar average water temperatures and salinity, and similar wet and dry season cycles, the upstream damming of the Hillsborough River had numerous negative effects on water flow rate, dissolved oxygen content, and acidity. This disruption in water quality corresponded with a lower abundance of anchovy hosts, fewer free-swimming cymothoids, and low prevalence of anchovy parasitism. Anchovies were much more abundant in the Alafia River, but flow negatively affected abundance—a negative effect that could be mitigated by positive changes in water temperature, salinity, and pH. Flow rates also negatively affected free-swimming cymothoid abundance; however, water flow was less important in predicting their parasitism of anchovies. In Alafia, fewer anchovies were parasitized when dissolved oxygen was high and water acidity was low, but more were parasitized during the wet season. These findings corroborate predictions that flow can moderate habitat stability and complexity which, in turn, can impact opportunities for parasitism of host communities.
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BFBNIB, NMLJ, NUK, PNG, SAZU, UL, UM, UPUK
Summary
Anchovy protein hydrolysates (APHs) were prepared through hydrolysis for 2, 4 or 8 h (APH‐2, APH‐4 and APH‐8, respectively). The chemical analyses, in vitro assessments antioxidant activity ...and acetylcholinesterase (AchE) inhibitory activity and in vivo mice tests were evaluated. Results revealed that APH‐8 exhibited the strongest reducing power and AchE inhibitory capacity (IC50 = 159.76 ± 0.03 mg mL−1), which may be due to its specific amino acid composition and newly formed peptides. In addition, AchE inhibitory kinetics of amino acids suggested that lysine was featured of both competitive and noncompetitive inhibitors. Furthermore, the results of in vivo study showed that all APHs exhibited memory‐improving action on scopolamine‐induced amnesia mice especially, APH‐8, indicating that anchovy protein is a potential source for health‐promoting peptides.
Anchovy protein hydrolysates (APHs) were prepared through hydrolysis for 2, 4, or 8 h (APH‐2, APH‐4 and APH‐8, respectively). The chemical analyses, in vitro assessments (antioxidant activity and acetylcholin esterase (AchE) inhibitory activity) and in vivo mice tests were evaluated. Furthermore, the results of in vivo study showed that all APHs exhibited memory‐improving action on scopolamine‐induced amnesia mice especially, APH‐8, indicating that anchovy protein is a potential source for health‐promoting peptides.
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BFBNIB, FZAB, GIS, IJS, KILJ, NLZOH, NUK, OILJ, SAZU, SBCE, SBMB, UL, UM, UPUK
Anisakid nematodes belonging to the species Anisakis pegreffii are distributed in a wide variety of fishes from the Mediterranean Sea and they are known to cause the human zoonosis anisakiasis. The ...present study investigated, for the first time, the response of A. pegreffii larvae (identified to species level by allozymes and mtDNA cox2 sequence analysis) to the storage temperature of European anchovies, Engraulis encrasicolus. The larval motility of A. pegreffii was studied in 1300 fish specimens, captured from a highly infested area (FAO 37.2.1, 43°8′N, 14°16′E), maintained under different temperatures (2 °C, 5 °C, 7 °C), and examined at different time intervals (immediately after fishing, 24 h, 48 h and 72 h). Parasitological analysis was carried out with the UV-press method. The results showed that the increase of infection values with A. pegreffii in the fillets of anchovies was statistically positively related to the increase of the temperature (at 5 °C and 7 °C) and time of storage (after 24 h, 48 h, and 72 h). Accordingly, a significant statistical correlation between the increasing of the worm burden in the fillets and a decreasing of A. pegreffii in the viscera was observed. In contrast, those fish constantly maintained at 2 °C showed no statistically significant variation in infection either in the viscera or the fillets, after 24, 48 and 72 h. In the same batches of anchovies, larvae of the non-zoonotic nematode parasite Hysterothylacium aduncum (identified to the species level by ITS rDNA sequences analysis) were found, but they were never observed infecting the musculature of the anchovies. Our results suggest that temperature plays an important role in the post-mortem motility of A. pegreffii larvae in anchovies. In addition, the presence of A. pegreffii in the fillets inspected immediately after their capture indicates that intra-vitam migration may also occur. As a consequence, the importance of the adoption of rules to prevent human anisakiasis, as the deep freezing to −20 °C for 24 h, was underlined.
•The response by Anisakis pegreffii to storage temperature in anchovies was investigated.•The increase of A. pegreffii larvae in the fish flesh is positively related to the temperature.•The temperature plays a role in the post mortem motility of A. pegreffii larvae in anchovies.•A. pegreffii in the fillets of anchovies can be also the result of intra-vitam migration.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK, ZRSKP
1. Long-term demographic studies show that seabird populations may suffer from competition with fisheries. Understanding this process is critical for the implementation of an ecosystem approach to ...fisheries management (EAF). Existing studies rely mostly on indirect clues: overlaps between seabird foraging and fishing areas, comparing fish catches by seabirds and vessels. 2. The study is based on a GPS tracking experiment performed in 2007 on one of the main guano-producing seabird species, the Peruvian booby, breeding on an island near the major port for anchovy landings in Peru. The fishery, which is entirely monitored by a Vessel Monitoring System, opened the day we began the tracking experiment, providing a unique opportunity to examine the day-to-day effects of an intense fishing activity on seabird foraging behaviour. 3. We observed a significant increase in the range of the daily trips and distances of the dives by birds from the colony. This increase was significantly related to the concomitant fishing activity. Seabirds progressively became more segregated in space from the vessels. Their increased foraging effort was significantly related to the growing quantity of anchovy removals by the fishery. In addition, daily removals by the fishery were at least 100 times greater than the daily anchovy requirement of the seabird colonies. We conclude that seabirds needed to forage farther to cope with the regional prey depletion created by the intensive fishing behaviour of this open access fishery. 4. Synthesis and applications. We show that the foraging efficiency of breeding seabirds may be significantly affected by not only the global quantity, but also the temporal and spatial patterns of fishery removals. Together with an ecosystem-based definition of the fishery quota, an EAF should limit the risk of local depletion around breeding colonies using, for instance, adaptive marine protected areas.
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BFBNIB, FZAB, GIS, IJS, KILJ, NLZOH, NMLJ, NUK, OILJ, PNG, SAZU, SBCE, SBMB, UL, UM, UPUK
Anchovy is a commercial species that supports large fisheries in the Mediterranean Sea. In addition, anchovy is an essential element of the pelagic food web, playing a considerable role in connecting ...the lower and upper trophic levels. Comparisons made regarding length frequency distribution, demographic structure, growth during the first year inferred from otoliths, and the condition factor of anchovy inhabiting the Spanish Mediterranean Sea (General Fisheries Commission for the Mediterranean management units, GSA06-Ebro Delta and 01-Alboran Sea), based on five-year data, clearly showed significant growth differences between areas and evidenced the existence of two independent anchovy stocks in the Spanish Mediterranean Sea. The anchovies inhabiting the Alboran Sea had higher growth than the anchovies inhabiting the Ebro Delta for the same age (one year old). The dramatic decline of the Alboran Sea anchovy could be related to the current management legislation in the Spanish Mediterranean Sea, based mainly on a common minimum catch size (9 cm), which should be revised given that sustainable anchovy exploitation is crucial for the pelagic food web equilibrium.
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