Strains of Vibrio alginolyticus were regularly isolated from mussels, fish, bottom sediment and seawater from April to October. Vibrio parahaemolyticus was isolated occasionally in samples from ...mussels and bottom sediment in July and August. None of the species were detected in the cold season.
Isolated strains were characterized by growth requirement, morphological characteristics and biochemical tests. In addition the cellular fatty acid composition was determined and compared with standard strains from the family Vibrionaceae.
With the exception of some biochemical reactions which distinguish Vibrio alginolyticus from Vibrio parahaemolyticus, growth requirement, morphological characteristics and biochemical reactions are similar for these strains.
The close relation between Vibrio alginolyticus and Vibrio parahaemolyticus was also revealed by cluster analyses of fatty acid patterns which combined these two species into one cluster which, however, was clearly separated from the standard strains of Vibrio anguillarum.
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DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, SIK, UILJ, UKNU, UL, UM, UPUK
Nanoplastics (NPs) cause various adverse effects on marine fish. However, effects of dietary NPs exposure on liver lipid metabolism and muscle nutritional quality of carnivorous marine fish are not ...fully understood. In this study, a 21-day feeding test was conducted to simulate the food chain transfer of polystyrene nanoplastics (PS NPs) and then evaluate effects of different dietary PS NPs levels on the survival, growth performance, liver lipid metabolism, and muscle nutritional quality of large yellow croaker Larimichthys crocea. Results indicated that the survival and growth of large yellow croaker decreased with the increase of PS NPs levels. Moreover, PS NPs induced excessive liver lipid accumulation by down-regulating the expression of lipolysis-related genes and inhibiting the AMPK-PPARα signaling pathway. In vitro, PS NPs could be accumulated in hepatocytes, reduce cell viability, and disrupt lipid metabolism of hepatocytes. Also, we found for the first time that PS NPs altered fatty acid composition and texture of fish muscle by enhancing oxidative stress and disrupting lipid metabolism. Overall, this study indicated that PS NPs induced liver lipid deposition by inhibiting lipolysis, and demonstrated that PS NPs altered the nutritional quality of fish, which might cause potential health effects for human consumers.
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●Dietary exposure to PS NPs decreased survival rate and growth performance of large yellow croaker (Larimichthys crocea).●PS NPs exposure induced liver lipid metabolism disorders in vivo and in vitro.●Dietary exposure to PS NPs altered fatty acid composition and texture of fish muscle.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
3.
Fatty acids in bovine milk fat Månsson, Helena Lindmark
Food & nutrition research,
2008, Volume:
52, Issue:
1
Journal Article
Peer reviewed
Open access
Milk fat contains approximately 400 different fatty acid, which make it the most complex of all natural fats. The milk fatty acids are derived almost equally from two sources, the feed and the ...microbial activity in the rumen of the cow and the lipids in bovine milk are mainly present in globules as an oil-in-water emulsion. Almost 70% of the fat in Swedish milk is saturated of which around 11% comprises short-chain fatty acids, almost half of which is butyric acid. Approximately 25% of the fatty acids in milk are mono-unsaturated and 2.3% are poly-unsaturated with omega-6/omega-3 ratio around 2.3. Approximately 2.7% are trans fatty acids.
In this study, we conducted proof-of-concept research towards the simultaneous treatment of livestock wastewater and the generation of high-quality biodiesel, through microalgae technology. Both ...original (OPE) and anaerobically-digested (DPE) piggery effluents were investigated for the culture of the microalgae, Desmodesmus sp. EJ8-10. After 14 days’ cultivation, the dry biomass from microalgae cultivated in OPE increased from an initial value of 0.01 g/L to 0.33–0.39 g/L, while those growing in DPE only achieved a final dried mass of 0.15–0.35 g/L, under similar initial ammonium nitrogen (NH4+-N) concentrations. The significantly higher microalgal biomass production achieved in the OPE medium may have been supported by the abundance of both macronutrient, such as phosphorus (P), and of micronutrients, such as trace elements, present in the OPE, which may not been present in similar quantities in the DPE. However, a higher lipid content was observed (19.4–28%) in microalgal cells from DPE cultures than those (18.7–22.3%) from OPE cultures. Moreover, the fatty acid compositions in the microalgae cultured in DPE contained high levels of monounsaturated fatty acids (MUFAs) and total C16–C18 acids, which would afford a superior potential for high-quality biodiesel production. The N/P ratio (15.4:1) in OPE was much closer to that indicated by previous studies to be the most suitable (16:1) for microalgae growth, when compared with that determined from the DPE culture medium. This may facilitate protein synthesis in the algal cells and induce a lower accumulation of lipids. Based on these findings, we proposed a new flowsheet for sustainable livestock waste management.
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•Microalgal biomass growth was hindered in digested piggery effluent (DPE) culture.•Microalgae removed >90% of N and P from both DPE and original piggery effluent (OPE).•DPE could increase the lipid content and productivity from microalgae.•Microalgae cultured in DPE had better quality biofuel potential than that from OPE.•A new flowsheet was proposed for livestock waste treatment and biofuel recovery.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
Fatty acid metabolism is known to support tumorigenesis and disease progression as well as treatment resistance through enhanced lipid synthesis, storage and catabolism. More recently, the role of ...membrane fatty acid composition, for example, ratios of saturated, monounsaturated and polyunsaturated fatty acids, in promoting cell survival while limiting lipotoxicity and ferroptosis has been increasingly appreciated. Alongside these insights, it has become clear that tumour cells exhibit plasticity with respect to fatty acid metabolism, responding to extratumoural and systemic metabolic signals, such as obesity and cancer therapeutics, to promote the development of aggressive, treatment-resistant disease. Here, we describe cellular fatty acid metabolic changes that are connected to therapy resistance and contextualize obesity-associated changes in host fatty acid metabolism that likely influence the local tumour microenvironment to further modify cancer cell behaviour while simultaneously creating potential new vulnerabilities.
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GEOZS, IJS, IMTLJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBMB, UL, UM, UPUK, ZAGLJ
Renewable energy sources e.g. biofuels, are the focus of this century. Economically and environmental friendly production of such energies are the challenges that limit their usages. Microalgae is ...one of the most promising renewable feedstocks. However, economical production of microalgae lipid in large scales is conditioned by increasing the lipid content of potential strains without losing their growth rate or by enhancing both simultaneously. Major effort and advances in this area can be made through the environmental stresses. However, such stresses not only affect the lipid content and species growth (biomass productivity) but also lipid composition. This study provides a comprehensive review on lipid enhancement strategies through environmental stresses and the synergistic or antagonistic effects of those parameters on biomass productivity and the lipid composition. This study contains two main parts. In the first part, the cellular structure, taxonomic groups, lipid accumulation and lipid compositions of the most potential species for lipid production are investigated. In the second part, the effects of nitrogen deprivation, phosphorus deprivation, salinity stress, carbon source, metal ions, pH, temperature as the most important and applicable environmental parameters on lipid content, biomass productivity/growth rate and lipid composition are investigated.
•Cellular structure and taxonomy of potential microalgae for biofuel production were considered.•The quality of lipid accumulation and lipid compositions of those strains were investigated.•The effect of environmental stressors on lipid enhancement in those strains was investigated.•The effect of stressors on biomass productivity and lipid composition was investigated.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK, ZRSKP
Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA, >C18) for human consumption. In general, it has been widely observed that the fatty acid (FA) profiles of farmed fish are ...reflective of the diet. However, the degree of tissue FA “distortion” based on incorporation of different dietary FA into fish tissues varies greatly depending on FA type, fish species and environmental factors. In terms of fish FA composition, this variation has not been comprehensively reviewed, raising the question: “Are fish what they eat?”. To date, this remains unanswered in detail. To this end, the present review quantitatively summarized the ‘diet-fish’ FA relationship via an analysis of FA composition in diets and fish tissues from 290 articles published between 1998 and 2018. Comparison of this relationship among different fish species, tissue types or individual FA was summarized. Furthermore, the influence of environmental factors such as temperature and salinity, as well as of experimental conditions such as fish size and trophic level, feeding duration, and dietary lipid level on this relationship are discussed herein. Moreover, as a means of restoring LC-PUFA in fish, an emphasis was paid to the fish oil finishing strategy after long-term feeding with alternative lipid sources. It is envisaged that the present review will be beneficial in providing a more comprehensive understanding of the fundamental relationship between the FA composition in diets, and subsequently, in the farmed fish. Such information is integral to maintaining the quality of farmed fish fillets from the perspective of FA composition.
•The ‘diet-fish’ FA relationship was systematically reviewed.•The ‘diet-fish’ FA relationship was analyzed by quantitative approaches.•Factors influencing the ‘diet-fish’ FA relationship were analyzed and discussed.•An emphasis was paid to the fish oil finishing strategy in fish farming.•Dietary FA incorporation in fish tissues is affected by many non-dietary factors.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
This study investigated genetic correlations of longissimus muscle fatty acid composition with 32 traits related to growth, carcass, fat deposition and meat quality in 2448 pigs from six populations ...using genome wide SNP data. Most of significant loci for saturated (C14:0, C16:0 and C18:0) and mono-saturated fatty acids (C18:1n9 and C16:1n7) identified in GWAS, including those near ELOVL6, SCD and FASN genes, displayed negligible or weak effects on all the 32 traits. Fat deposition traits were the most relevant traits for fatty acid composition in genetic correlations. Backfat thickness and intramuscular fat content consistently showed strong negative genetic correlations with C18:2n6, and positive genetic correlations with C18:1n9 at least five populations. Intramuscular fat content consistently has positive correlations with saturated fatty acids (SFA) in six populations. This study provided insights into shared genetic control of fatty acid composition and the other economic traits, which is helpful in design of breeding strategies to genetically improve fatty acid composition in pork.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
The ancestors of Gossypium arboreum and Gossypium herbaceum provided the A subgenome for the modern cultivated allotetraploid cotton. Here, we upgraded the G. arboreum genome assembly by integrating ...different technologies. We resequenced 243 G. arboreum and G. herbaceum accessions to generate a map of genome variations and found that they are equally diverged from Gossypium raimondii. Independent analysis suggested that Chinese G. arboreum originated in South China and was subsequently introduced to the Yangtze and Yellow River regions. Most accessions with domestication-related traits experienced geographic isolation. Genome-wide association study (GWAS) identified 98 significant peak associations for 11 agronomically important traits in G. arboreum. A nonsynonymous substitution (cysteine-to-arginine substitution) of GaKASIII seems to confer substantial fatty acid composition (C16:0 and C16:1) changes in cotton seeds. Resistance to fusarium wilt disease is associated with activation of GaGSTF9 expression. Our work represents a major step toward understanding the evolution of the A genome of cotton.
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