We searched for quantitative trait loci (QTL) associated with the palm oil fatty acid composition of mature fruits of the oil palm E. guineensis Jacq. in comparison with its wild relative E. oleifera ...(H.B.K) Cortés. The oil palm cross LM2T x DA10D between two heterozygous parents was considered in our experiment as an intraspecific representative of E. guineensis. Its QTLs were compared to QTLs published for the same traits in an interspecific Elaeis pseudo-backcross used as an indirect representative of E. oleifera. Few correlations were found in E. guineensis between pulp fatty acid proportions and yield traits, allowing for the rather independent selection of both types of traits. Sixteen QTLs affecting palm oil fatty acid proportions and iodine value were identified in oil palm. The phenotypic variation explained by the detected QTLs was low to medium in E. guineensis, ranging between 10% and 36%. The explained cumulative variation was 29% for palmitic acid C16:0 (one QTL), 68% for stearic acid C18:0 (two QTLs), 50% for oleic acid C18:1 (three QTLs), 25% for linoleic acid C18:2 (one QTL), and 40% (two QTLs) for the iodine value. Good marker co-linearity was observed between the intraspecific and interspecific Simple Sequence Repeat (SSR) linkage maps. Specific QTL regions for several traits were found in each mapping population. Our comparative QTL results in both E. guineensis and interspecific materials strongly suggest that, apart from two common QTL zones, there are two specific QTL regions with major effects, which might be one in E. guineensis, the other in E. oleifera, which are independent of each other and harbor QTLs for several traits, indicating either pleiotropic effects or linkage. Using QTL maps connected by highly transferable SSR markers, our study established a good basis to decipher in the future such hypothesis at the Elaeis genus level.
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DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, SIK, UILJ, UKNU, UL, UM, UPUK
•Low salt affects the nutrient composition of Eriocheir sinensis.•The increase of free amino acid content is related to organism metabolism.•The change of free nucleotide is related to the ...degradation pathway of ATP.•Lipid accumulation during development affects fatty acid composition.
In this paper, the effects of temporary rearing time on the flavor substances of the edible parts of river crabs under the condition of 7 psu were determined based on high performance liquid chromatography (HPLC) and gas chromatograph (GC) techniques. The results showed that the content of free amino acids in the edible parts of river crabs could be increased under the condition of salinity of 7 psu. The content of organic acids in the edible part of Chinese mitten crabs was also affected by temporary culture under salinity 7 psu, and the change trend was the same as that of amino acids. The treatment of 7 psu can promote the accumulation of free nucleotides in the muscles, hepatopancreas and gonads of the crabs, and the equivalent umami concentration (EUC) values in the muscles and gonads of the crabs have been significantly increased. However, salinity 7 reduced the proportion of PUFA in muscles and gonads, resulting in a certain amount of nutrient loss. In summary, 15 days after treatment with salinity 7 can significantly improve the flavor of the edible parts of Chinese mitten crabs.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
Trophic interactions of mesopelagic fishes are key pathways in the vertical transport of carbon through the biological carbon pump. However, diet and feeding behaviours of many members of the ...mesopelagic community, including lanternfish (Myctophidae) and bristlemouths (Gonostomatidae), remain poorly resolved. We obtained specimens from 1 species of lanternfish,
Benthosema glaciale
, and several bristlemouths of the genus
Cyclothone
, from 8 locations in the Northeast Atlantic Ocean, within 19-22° W and 20-55° N, at depths down to 1900 m, and used fatty acid trophic marker (FATM) analysis to assess the main dietary sources and potential feeding habits of those fish. We compared the FA profiles of the fish to those of their zooplankton prey sampled at the same time and locations. The fatty acid composition of the fish separated them into 3 distinct groups. The first group, which included only
B. glaciale
, was characterized by the phytoplankton trophic markers 16:4 and 18:4(n-3), indicating that the fish had fed on primary consumers, likely zooplankton. The second group included
C. microdon
and 2 unidentified
Cyclothone
sp. and was characterized by the monounsaturated FA markers 20:1(n-9) and 22:1(n-11), indicative of lipid-rich calanoid copepods. Finally, the third group, comprising
C. pseudopallida
and 22 unidentified
Cyclothone
sp., was characterized by bacterial FA markers (15:0 and 17:0) and saturated FAs (16:0 and 18:0) that, in the deep sea, are likely associated with marine snow. The results show that meso- and bathypelagic fishes sampled at different locations will display differences in FA profiles, reflecting distinct dietary sources. In this way, FATMs may facilitate a better understanding of trophic interactions and energy transfer in deep ocean ecosystems.
•In a free-range system Duroc cross-breed pigs produce more meat and less fat compared with Tamworth cross-breed pigs, no matter the feeding strategy.•Duroc cross-breed pigs have meat and eating ...quality similar or superior to Tamworth cross-breed pigs.•Restrictive feeding of fattening pigs in a free-range system has a positive impact on the fatty acid composition towards more healthy fat in meat.•Restrictive feeding of fattening pigs in a free-range system has a negative impact on the texture of the meat, and requires specific post mortem attention to optimize tenderness.
This study compared the meat and eating quality from fattening pigs raised in a free-range system involving two cross-breeds: Duroc x (Landrace x Yorkshire) (DYL); and Tamworth x (Landrace x Yorkshire) (TYL) and two feeding strategies (semi-ad libitum (NORM) or restrictive feeding of concentrate (80-50% of semi-ad libitum; RES)). Sixteen female pigs from each cross-breed were strip-grazing diverse pasture with a grass-clover mixture and forage herbs (338 m2/pig) and root chicory (34 m2/pig) from the age of 88 days and an average live weight of 32.2 kg (SD=1.9), and were allocated to either the NORM or RES feeding strategy after a three-week training and adaptation period. The NORM pigs were slaughtered after 68 days and RES pigs were slaughtered after 90 days of experimental feeding, in order to allow them to obtain the same slaughter weight as NORM within each cross-breed. Meat and eating quality was determined on the M. longissimus lumborum (LL) and the M. biceps femoris (BF) removed twenty-two hours post mortem. The DYL were superior to the TYL crossbreed when it came to carcass weight (84.6 vs. 70.3 kg) and lean percentage (63.6 vs. 54.5%) no matter the feeding strategy. The RES feeding strategy caused smaller carcasses (8.7%) with higher lean percentage (+1.5%). The BF was tenderer from the DYL crossbreed, whereas the LL from the TYL crossbreed had less acid and metal but sweeter flavor. The restricted feeding strategy had a negative impact on the texture of specifically the loin both measured as Warner Bratzler shear force (+8 N, 4 days post mortem) and as tenderness evaluated by a sensory panel, whereas the flavor of the meat was unaffected. The restricted feeding caused a change towards more poly-unsaturated fatty acids and n3 fatty acids and a lower ratio of n6/n3 fatty acids in the meat, which is favorable from a human nutrition point of view.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
Summary
A dataset consisting of 787 animals with high‐density SNP chip genotypes (346 774 SNPs) and 939 animals with medium‐density SNP chip genotypes (33 828 SNPs) from eight indigenous Swiss sheep ...breeds was analyzed to characterize population structure, quantify genomic inbreeding based on runs of homozygosity and identify selection signatures. In concordance with the recent known history of these breeds, the highest genetic diversity was observed in Engadine Red sheep and the lowest in Valais Blacknose sheep. Correlation between FPED and FROH was around 0.50 and thereby lower than that found in similar studies in cattle. Mean FROH estimates from medium‐density data and HD data were highly correlated (0.95). Signatures of selection and candidate gene analysis revealed that the most prominent signatures of selection were found in the proximity of genes associated with body size (NCAPG, LCORL, LAP3, SPP1, PLAG1, ALOX12, TP53), litter size (SPP1), milk production (ABCG2, SPP1), coat color (KIT, ASIP, TBX3) and horn status (RXFP2). For the Valais Blacknose sheep, the private signatures in proximity of genes/QTL influencing body size, coat color and fatty acid composition were confirmed based on runs of homozygosity analysis. These private signatures underline the genetic uniqueness of the Valais Blacknose sheep breed. In conclusion, we identified differences in the genetic make‐up of Swiss sheep breeds, and we present relevant candidate genes responsible for breed differentiation in locally adapted breeds.
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BFBNIB, DOBA, FZAB, GIS, IJS, IZUM, KILJ, NLZOH, NUK, OILJ, PILJ, PNG, SAZU, SBCE, SBMB, UILJ, UKNU, UL, UM, UPUK
The fuel properties of microalgal biodiesel are predicted using published microalgal fatty acid (FA) compositions and predictive fuel models. Biodiesels produced from the microalgae investigated are ...predicted to have extremely poor oxidative stabilities and the majority also have poor cold-flow properties. The cetane number in most cases is out of specification, but less so than the oxidative stability and cold flow. These findings support the idea that feedstocks rich in monounsaturated fatty acids (MUFAs) are desirable for biodiesel but the composition of the saturated fatty acids (SFAs) is also shown to be of great importance. There is an apparent relationship between algal class and the percentage of FAs represented by MUFA. This potentially allows for the identification of high-MUFA algal classes, or at least provides some basis for researchers to make initial selections of target classes for bioprospecting. Comparisons of FA groups between algal classes also show that the SFAs of Mediophyceae contain significantly higher proportions of C14:0, which is in contrast to the normally abundant C16:0 and the Mediophyceae therefore have better cold-flow characteristics than other classes with similar total SFA contents. Certain particularly promising cases for biodiesel production are presented as species level examples of feedstocks that are close to satisfying the biodiesel standards and to further illustrate the challenges that remain. Variation in FA composition as a response to changes in certain environmental variables forms another important facet to feedstock selection and is briefly considered, with suggestions for further research.
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EMUNI, FIS, FZAB, GEOZS, GIS, IJS, IMTLJ, KILJ, KISLJ, MFDPS, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, SBMB, SBNM, UKNU, UL, UM, UPUK, VKSCE, ZAGLJ
Abstract Seven mango seeds of Ivorian varieties, that is, Amelie , Kent , Keitt , Brooks , Palmer , Dadiani , and Djakoumankoun were collected from Northern Ivory Coast as wastes from local ...processing factories and local markets; their kernels were then quickly separated and sun‐dried to ensure lipases inactivation. This study was carried out to elucidate (1) the variability in the proximate composition (protein, ash, and fat content) of the so‐obtained kernels and (2) the characteristics of the extracted fat including acidity, peroxide value, unsaponifiable matters, phospholipid content, iodine value, fatty acid (FA), and triacylglycerol (TAG) composition, sterol content, oxidative stability, color, and carotenoid content. It was found that the fat content ranged from 4.9% to 9.6% (dry matter) depending on the variety. Whatever the variety, oleic (O, 35.9%–47%) and stearic acid (St, 30.3%–48.3%) were the most abundant FA. A wide range of variation in TAG composition was however observed: the major were StOSt (23.9%–45.9%), StOO (15.5%–25.8%), and StLSt (10.4%–12.5%). A classification of the seven varieties based on their FA, TAG, and sterol content, was established using multivariate analysis: principal component analysis (PCA) and cluster analysis (CA). According to their main FA and TAG, the seven varieties may be grouped into four clusters: cluster I = Amelie , cluster II = Keitt, Palmer , and Kent , cluster III = Brooks and Dadiani and, cluster IV = Djakoumankoun .
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FZAB, GIS, IJS, KILJ, NLZOH, NUK, OILJ, SBCE, SBMB, UL, UM, UPUK
This study was designed to investigate the influence of dry air roasting (140, 160 and 180 °C for 5 and 10 min) and extraction methods (solvent and mechanical) on peanut oil quality characteristics. ...Oil yield, oxidative stability index (OSI), radical scavenging activity (RSA), and Maillard reaction products were increased while peroxide value (PV) and conjugated dienes were decreased in oil of peanuts roasted at 180 °C for 10 min. Oils extracted mechanically from roasted peanuts had lower PV while higher OSI and RSA than the solvent-extracted oils. The fatty acid composition of oils from roasted peanuts (at 160 and 180 °C for 10 min) changed slightly compared to unroasted peanuts. The level of 5-hydroxymethylfurfural and non-enzymatic browning index was significantly increased in oil from peanuts roasted at 180 °C for 10 min. FTIR spectra showed a slight change in peak intensities with no observed peak shift in oils extracted from peanuts roasted at 180 °C for 10 min. Based on the results obtained, mechanically extracted oil from peanuts roasted at 180 °C for 10 min improves oil quality characteristics and enhances oxidative stability.
Chia seed (Salvia hispanica L.) oil is mainly composed of ω‐3 fatty acids (61% to 70%). Despite being nutritionally favorable, higher amounts of polyunsaturated fatty acids result in poorer oxidative ...stability. Thus, the aim of this work was to produce edible vegetable oil blends rich in ω‐3 fatty acids and with greater oxidative stability than pure chia oil. Blending of chia with other specialty oils (walnut, almond, virgin, and roasted sesame oils) was assessed in the following respective proportions: 20:80, 30:70, and 40:60 (v/v). An accelerated storage test was conducted (40 ± 1 °C, 12 days). Primary and secondary oxidation products, free fatty acid content, antioxidant compounds, fatty acid composition, and induction time were determined. The blends presented higher oxidative stability indices than chia oil. Sensory analysis showed that, given a pure oil, judges did not identify statistically significant differences among the blends. The results suggest that blending of chia oil is an adequate alternative to obtain ω‐3‐enriched oils with higher oxidative stability indices.
Practical Application
Vegetable oil blending is a widely used practice in the edible oil industry to produce blended oils with enhanced stability and nutritional and sensory properties at affordable prices. The blends developed in this study from chia, sesame, walnut, and almond oils take advantage of the properties of each parent oil to yield products with improved oxidative stability, essential fatty acid presence, and sensory characteristics. To achieve a daily intake of 2.22 g/day of ω‐3 fatty acids as recommended by the Intl. Society for the Study of Fatty Acids and Lipids (ISSFAL), it is necessary to consume approximately one spoonful of the formulated mixtures.
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BFBNIB, FZAB, GIS, IJS, KILJ, NLZOH, NUK, OILJ, SBCE, SBMB, UL, UM, UPUK
The average American consumes more than 50% of their total dietary energy from ultra‐processed foods (UPFs). From a nutritional standpoint, as UPFs intake increases, fiber, vitamin, and mineral ...intake decrease. High consumption of UPFs, mainly from fast foods (FF) and ready‐to‐eat (RTE) food items, emerges as a critical public health concern linking nutritional quality and food safety. In the present work, a systematic database of the fatty acid composition of the most consumed UPFs in the Midwest is reported. Saturated and monounsaturated fatty acids were predominant in RTE (42.5%) and FF (43.2%), respectively. In addition, the fatty acid profile in UPFs is reported according to six food categories: meat and poultry, eggs and derivatives, dairy products, seafood, baby foods, and others. Meat and poultry, and dairy products were the dominant food categories among UPFs. Meanwhile, polyunsaturated fatty acids were abundant in the eggs and seafood groups UPFs (61.8% and 46.4%, respectively) regardless of the food group. Furthermore, no significant differences were found in sugar content in UPFs. Caloric content was positively correlated with sodium (ρ = 0.748) and price (ρ = 0.534). The significance of this study relies on providing new quantitative data on the fat, sodium, and sugar contents of the most consumed UPFs in the Midwestern area of the United States. This information suggests paying more attention to these nutritional attributes, aiming to reduce their incorporation in UPF preparations. Additionally, more quantitative data are needed regarding other nutritional parameters such as protein and lipid degradation in UPFs.
Practical Application
This study provides a profile of the fatty acid composition of the most consumed UPFs in the Midwestern region of the United States, as well as correlations with fat, sodium, and sugar contents in UPFs. The information offered a new perspective on the nutrition quality of UPFs, suggesting the reduction of the incorporation of these attributes in UPFs. Additionally, it will help define priority interventions for more advanced precision nutrition, especially for vulnerable populations, for example, children and older people. The overall decrease in added sugar and sodium and the service size in UPFs will significantly improve the nutritional quality of the Western diet.
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BFBNIB, FZAB, GIS, IJS, KILJ, NLZOH, NUK, OILJ, SBCE, SBMB, UL, UM, UPUK
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