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491.
  • Bacteriological investigati... Bacteriological investigations on soft "Pecorino" cheese from a small dairy
    Rindi, S; Cerri, D; Giannotti, D ... Annali della Facoltà di medicina veterinaria di Pisa, (1991), Volume: 44
    Journal Article

    Bacteriological investigations were performed on samples of soft "pecorino" cheese during the seasoning. E. coli and fecal Streptococci were isolated from all samples, and only after two months of ...
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492.
  • Characterization of Ricotta... Characterization of Ricotta cheese Alto Lazio. [Italian
    Santis D. de; Contini M; Anelli G ... Scienza e Tecnica Lattiero Casearia, 1991, Volume: 42
    Journal Article

    A research for the characterization of Ricotta cheese manufactured in Alto Lazio region was carried out. The results showed a wide variability especially in the lipid fraction also the ...
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493.
  • Conductimetric procedures f... Conductimetric procedures for estimating total count and coliforms in powdered milk. [Italian
    Neviani E; Veneroni A Scienza e Tecnica Lattiero Casearia, 1991, Volume: 42
    Journal Article

    ITALIANO: L'impiego della tecnica conduttimetrica, utilizzando il sistema Malthus, come alternativa alla conta in piastra nei controlli su campioni di latte in polvere ha portato alla messa a punto ...
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494.
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495.
  • Sanitary inspection on milk and their by-products from production to distribution. [Italian
    Nuovo Progresso Veterinario, 1986, Volume: 41
    Journal Article

    ITALIANO: Partendo dalle recenti dispute sollevate presso talure Regioni in merito alla competenza giuridica sulla vigilanza degli alimenti di origine animale, gli AA. sottolineano il ruolo che, in ...
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