•The shoot architecture- related traits of V. cornuta were mainly controlled by genetic factors.•An additive major gene controlled the plant height of V. cornuta.•The internode length, shoot number, ...and pedicel length of V. cornuta were regulated by two additive major genes, respectively.•The plant width and shoot angle of V. cornuta were governed by two equally additive major genes, respectively.
The shoot architecture of Viola cornuta affects its uniformity, aesthetics, and lodging resistance. Understanding the genetic variance in the traits of the shoot architecture has practical significance for V. cornuta breeding. However, not much is currently known about these traits. In this study, we analyzed the genetic basis of seven traits (plant height-PH, plant width-PW, plant width/plant height-PW/PH, internode length-IL, shoot number-SN, shoot angle-SA, and pedicel length-PL) in V cornuta using major gene plus polygene mixed inheritance analysis based on four generations (P1, P2, F1, and F2). These seven traits had varied coefficients of variation (CVs), among which that of the IL was the highest. Significant positive correlations (correlation coefficient > 0.5) were observed for two groups: 1) PH and PW/PH and 2) IL and PH and PW. Genetic analysis revealed that V. cornuta PH adhered to the A-1 model via one additive major gene. The optimal model for PW, PW/PH, and SA was the B-4 model, namely two equally additive major genes model. IL, SN, and PL could be described by the B-2 genetic model via two additive major genes. Additionally, the heritability of these major genes was close to (and sometimes exceeded) 50%, indicating that the shoot architecture traits of V. cornuta were mainly controlled by genetic factors. Our findings may provide new theoretical data for quantitative trait locus mapping and breeding of desirable shoot architectures in V. cornuta.
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GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
Introduction: Pansies (Viola×wittrockiana) are a rich source of natural antioxidants with beneficial effects on human health. Objetives: The aim of our study was to investigate solvents’ influence ...(water, methanol, water:acetone (6:4, v/v)) on the extraction of bioactive compounds and antioxidant activity of pansies extracts. Methods: The bioactive compounds analyzed were the following: flavonoids, hydrolysable tannins and monomeric anthocyanins, as well as total phenols by the total reducing capacity assay (TRC). The antioxidant activity was evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and reducing power assays. A Principal Component Analysis (PCA) was performed to differentiate pansies extracts. Results: The solvents that yielded extracts with the highest contents of hydrolysable tannins and TRC were methanol and water:acetone (6:4, v/v). To extract the highest contents of monomeric anthocyanins, methanol should be used (5.93 mg Cy 3-glu/g flower, d.w), while for flavonoids, water:acetone (6:4, v/v) was the preferred yielding an extract with 115 mg QE/g flower d.w. Water turned out to be the least effective solvent, giving extracts with the lowest antioxidant activity. In addition, methanol or water:acetone extracts were clearly distinguished from aqueous ones through a PCA analysis. Conclusions: Our results show that the bioactive compounds and antioxidant activity of pansies’ extracts are affected by the solvent used.
The current research was conducted at Vermi-tech Unit, Muzaffarabad in 2018 to evaluate the efficacy of cow dung and vermicompost on seed sprouting, seedlings, and vegetative developmental parameters ...of Viola x wittrokiana (pansy). In the current study, vermicompost was produced using Eisenia fetida. Physicochemical parameters of vermicompost and organic manure were recorded before each experimentation. The potting experiment was designed and comprised of eight germination mediums containing different combinations of soil, sand, cow dung, and various concentrations of vermicompost such as 10% VC, 15% VC, 20% VC, 25% VC, 30% VC, and 35% VC. Seed sprouting and seedling developmental parameters were observed for 28 days while vegetative plant growth parameters were recorded after 10 weeks of transplantation in various vermicompost amended germination media. Pre and post-physicochemical analysis of germination media were also recorded to check their quality and permanency. The current findings showed that 30% VC germination media was an effective dose for early seed germination initiation and all seed germination parameters. However, the significant vegetative plant growth and flowering parameters of pansy occurred at 35% VC. Findings revealed that vermicompost not only enhanced the seed germination and growth of pansy but also improved soil health. These results indicate that vermicompost can be exploited as a potent bio-fertilizer for ornamental plant production.
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DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, SIK, UILJ, UKNU, UL, UM, UPUK
Edible flowers consumption and use are an increasing food trend worldwide, although information concerning their nutritional composition and nutraceutical value is still scarce. Thus, the aim of this ...study was to contribute to the popularization of pansies (Viola × wittrockiana), through the analysis of the nutritional and nutraceutical features of pansies with different colors (white, yellow, and red) and flowering stages. Both flower type and flowering stage influenced the flower composition. When completely open, white and yellow pansies had the highest contents of protein (>2.00 g/100 g fresh weight), while red pansies had the highest content of carbohydrates (8.0 g/100 g fresh weight). Regarding the fatty acid profiles, linoleic acid was always predominant (ranging between 18.7 and 51.0 g/100 g fatty acids), followed by the palmitic and linolenic acids. During flowering, there was an increase in protein, fat, and linolenic acid contents in white and yellow pansies, whereas in red pansies the values did not change. Red pansies were characterized by the highest contents of total carotenoids (873 to 1300 µg β‐carotene/g dry weight) and monomeric anthocyanins (303 to 402 µg Cy‐3 glu/g dry weight); however, white and yellow pansies showed an increase in the values of total reducing capacity (total phenols), hydrolysable tannins, flavonoids, monomeric anthocyanins, and antioxidant activity from the bud to completely open flower stage. Our results underline the nutritional differences between pansies with different colors at distinct stages of development and their potential health benefits, suggesting that they can be used as ingredient to improve the nutritional properties of foods.
Practical application
The market of edible flowers is increasing, although little information in nutritional view is available. So, the present study was conducted to contribute to the popularization of edible flowers as a new and prospective source for the food industry, as well as a promising product for human nutrition. The results of the present study underline the nutritional differences between pansies with different colors at distinct stages of development and their potential health benefits, suggesting that they can be used as ingredient to improve the nutritional properties of foods.
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BFBNIB, FZAB, GIS, IJS, KILJ, NLZOH, NUK, OILJ, SBCE, SBMB, UL, UM, UPUK
Field pansy infestation can lead to a decrease in the species diversity of plant communities and to the disappearance of other species. Field pansy infestation is fairly common in many crops, ...including maize. Understanding the ecology and management strategies for field pansy in maize is essential for effective weed control. This research into sugar maize was conducted from 1992 to 2019 in the Research and Education Center Gorzyń, Złotniki branch, which belongs to the Poznań University of Life Sciences. The assessment of weed infestation was carried out in experiments that focused on chemical weed control in maize. The experiments were established as single-factor randomized block designs with four field replications. The aim of the study was to evaluate dynamic changes in the status and the degree of field pansy infestation in sugar maize that was cultivated after various other crops in the Wielkopolska region, with a focus on weather conditions. The results indicated that the probability of field pansy individuals occurring among the total number of weeds was highest when maize was cultivated after wheat, but the probability of such infestation did not significantly differ when maize was sown in a crop rotation after winter triticale.
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